Amazing Lemon Brownies Recipe
These Amazing Lemon Brownies are a delightful twist on the classic brownie, infusing bright lemon zest and juice into a buttery, sweet cake that’s perfectly glazed with a tangy lemon icing. Baked until golden and topped with a zesty glaze, these lemon brownies offer a refreshing citrus flavor that balances sweetness with a hint of tartness, making them a perfect treat for any occasion.
- Author: Viktoria
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Batter
- 1 cup butter
- 1 1/2 cups sugar
- Zest of 1 lemon
- 2 Tbsp fresh lemon juice
- 4 eggs
- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
Glaze
- 1 cup powdered sugar
- 2 Tbsp fresh lemon juice
- 2 tsp lemon zest
- Prepare the batter: Whisk the butter and sugar together until creamy and smooth, ensuring the mixture is well blended to create a light base.
- Add lemon and eggs: Incorporate eggs, fresh lemon juice, and lemon zest into the creamy mixture. Whisk thoroughly to combine all the ingredients evenly, infusing the batter with citrus flavor.
- Add dry ingredients: Gradually add the all-purpose flour and salt into the wet mixture, mixing until the batter is smooth without any lumps, ready for baking.
- Bake the brownies: Grease a 9 by 13-inch baking dish, pour and evenly distribute the batter. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes or until the top turns golden brown and a toothpick inserted comes out clean.
- Make the glaze: While the brownies are still hot, mix powdered sugar with fresh lemon juice and lemon zest in a bowl. Adjust by adding a little more lemon juice if a thinner consistency is desired.
- Apply the glaze: Pour the lemon glaze evenly over the warm brownies, allowing it to soak in. Let the brownies cool completely before cutting into pieces and serving.
Notes
- Ensure the butter is softened for easier blending with sugar.
- Use fresh lemon juice and zest for the best citrus flavor.
- Check the brownies at 30 minutes to avoid overbaking; they should be golden but moist inside.
- Let the glaze set completely before cutting for cleaner slices.
Keywords: lemon brownies, lemon dessert, citrus brownies, glazed brownies, lemon glaze, easy lemon recipe, baked lemon treat