Introduction

Enjoy the perfect blend of crispy, savory, and fresh flavors with Applebee’s Chicken Wonton Tacos. These bite-sized tacos combine tender hoisin-glazed chicken with a crunchy slaw, all tucked into crispy baked wonton shells. They’re a fun and flavorful appetizer or light meal that’s easy to make at home.

A white rectangular plate holds a row of six crispy golden-brown fried wontons, each folded into a triangle shape with a textured, bubbly surface. The wontons are drizzled with two sauces: a dark, glossy sauce and a creamy white sauce, both zigzagged across the top and pooling slightly on the plate beneath. Bright green chopped scallions are sprinkled on the wontons for a fresh contrast, and small bits of light-colored crumbled topping add extra texture. Behind the plate are three small white dipping bowls filled with different dark and reddish sauces, placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 chicken breasts, finely diced
2 tbsp hoisin sauce
1 tbsp sesame oil
1 tbsp soy sauce
2 cloves garlic, minced
1 tsp minced fresh ginger
1 bag coleslaw mix
4 green onions, thinly sliced
1 tbsp sesame oil (for slaw)
1 tbsp rice vinegar
1 tbsp soy sauce (for slaw)
1 tbsp honey
16 wonton wrappers
Sweet chili sauce, for serving
Chopped cilantro, for garnish
Sesame seeds, for garnish

Instructions

Step 1: Preheat your oven to 375°F. Lightly spray the back of a muffin tin with cooking spray to prevent sticking.
Step 2: Drape each wonton wrapper over an inverted muffin cup to create taco shells. Bake for 5-7 minutes, or until the shells are crisp and golden. Remove and let cool slightly.
Step 3: Heat 1 tbsp of sesame oil in a skillet over medium-high heat. Add the diced chicken and cook for 3-4 minutes, stirring occasionally, until no longer pink.
Step 4: Stir in the hoisin sauce, soy sauce, minced garlic, and fresh ginger. Continue cooking for another 2-3 minutes, allowing the chicken to become glazed and flavorful.
Step 5: In a mixing bowl, combine the coleslaw mix, sliced green onions, 1 tbsp sesame oil, rice vinegar, soy sauce, and honey. Toss everything together until the slaw is evenly coated.
Step 6: Fill each baked wonton shell with the hoisin chicken. Top with a generous spoonful of slaw, drizzle with sweet chili sauce, and garnish with chopped cilantro and sesame seeds.
Step 7: Serve immediately to enjoy the taco’s maximum crunch and fresh flavors.

Tips & Variations

For extra crispiness, bake the wonton shells a minute or two longer but watch closely to avoid burning.
Substitute chicken with finely diced shrimp or tofu for a different protein option.
Add a squeeze of lime juice over the finished tacos for a bright, tangy kick.
If you prefer a spicier version, mix some sriracha into the slaw or drizzle a bit inside the shells.

Storage

Store any leftover chicken and slaw separately in airtight containers in the refrigerator for up to 2 days. Wonton shells are best baked fresh to keep their crunch, but if needed, you can store baked shells in a sealed container for up to 1 day and reheat briefly in the oven before serving. Reheating in a microwave may soften the shells.

How to Serve

A white rectangular plate holds a row of eight golden-brown fried dumplings, each with a crispy and bubbly texture. The dumplings are topped with green chopped scallions and finely shredded white cheese. A thick reddish-brown sauce is drizzled over the dumplings, pooling slightly on the white plate. In the foreground on the left side, there is a small white bowl partially visible, filled with a dark dipping sauce. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought coleslaw dressing instead of making my own?

Yes, you can use pre-made coleslaw dressing if you prefer. Just be sure to adjust the honey and vinegar to taste to balance the flavor with the hoisin chicken.

What can I substitute for wonton wrappers if I can’t find them?

If wonton wrappers aren’t available, small flour tortillas or mini taco shells can be used as alternatives, though the texture will differ. Another option is to make your own wrappers using pastry or spring roll wrappers.