Baked Boursin Salmon Recipe

Introduction

This Baked Boursin Salmon recipe combines tender, flaky salmon fillets with a rich, creamy garlic and herb cheese topping. It’s a simple yet elegant dish perfect for a weeknight dinner or special occasion.

Ingredients

• 4 salmon fillets (5–6 ounces each)
• 1 round of Boursin cheese (5.2 oz), garlic & fine herbs
• 2 tablespoons olive oil or melted butter
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• Salt and black pepper to taste
• Fresh parsley for garnish

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and lightly grease a baking dish or line it with parchment paper.
2. Step 2: In a bowl, combine the Boursin cheese, minced garlic, lemon zest, lemon juice, and half of the olive oil. Mix until smooth.
3. Step 3: Pat the salmon fillets dry with paper towels. Drizzle them with the remaining olive oil and season with salt and black pepper.
4. Step 4: Place the salmon fillets in the baking dish skin-side down, if they have skin. Spread the cheese mixture evenly over each fillet.
5. Step 5: Bake in the preheated oven for 15–20 minutes, or until the salmon is cooked through and reaches an internal temperature of 145°F (63°C).
6. Step 6: Remove from the oven and garnish with fresh parsley before serving.

Tips & Variations

• Use melted butter instead of olive oil for a richer flavor.
• Add a sprinkle of paprika on top for a mild smoky note and color.
• Serve with steamed vegetables or a fresh salad for a balanced meal.
• If you prefer a crispier top, broil the salmon for the last 2 minutes of baking.

Storage

Store any leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 300°F (150°C) until warmed through to avoid drying out the fish.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of Boursin?

Yes, you can substitute with another creamy, flavored cheese like herbed cream cheese or ricotta mixed with garlic and herbs for a similar taste.

Is it necessary to remove the skin from the salmon?

No, the skin helps keep the fillets moist while baking. You can serve the salmon with skin on or easily remove it after cooking if preferred.

Baked Boursin Salmon Recipe

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Baked Boursin Salmon is a flavorful and creamy baked fish dish featuring tender salmon fillets topped with a rich Boursin cheese mixture infused with garlic, lemon zest, and herbs. It’s a simple yet elegant recipe perfect for a healthy weeknight dinner or special occasion.

• Author: Viktoria
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: French

Ingredients

Scale 1x2x3x

Salmon

• 4 salmon fillets (5–6 ounces each)
• 2 tablespoons olive oil or melted butter
• Salt and black pepper to taste
• Fresh parsley for garnish

Boursin Cheese Topping

• 1 round of Boursin cheese (5.2 oz), garlic & fine herbs
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon olive oil (half of the total olive oil)

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) to get it ready for baking the salmon.
2. Prepare the Baking Dish: Lightly grease a baking dish or line it with parchment paper to prevent the salmon from sticking while baking.
3. Make the Cheese Mixture: In a bowl, combine the Boursin cheese, minced garlic, lemon zest, lemon juice, and half of the olive oil until smooth and well blended.
4. Prepare the Salmon: Pat the salmon fillets dry with paper towels. Drizzle the remaining olive oil over the fillets and season them evenly with salt and black pepper.
5. Assemble in the Baking Dish: Place the salmon fillets skin-side down in the baking dish if they have skin. Spread the prepared Boursin cheese mixture evenly over the top of each fillet.
6. Bake the Salmon: Bake in the preheated oven for 15 to 20 minutes, or until the salmon is cooked through and reaches an internal temperature of 145°F (63°C).
7. Garnish and Serve: Remove from the oven, garnish with fresh parsley, and serve immediately for a creamy, flavorful meal.

Notes

• Ensure the salmon is fresh and of even thickness for consistent cooking.
• You can substitute olive oil with melted butter for a richer flavor.
• Adjust garlic quantity as per your taste preference.
• Check the salmon at 15 minutes to avoid overcooking.
• Garnish with lemon slices for added citrus freshness if desired.

Keywords: Baked salmon,Boursin cheese,Garlic salmon,Lemon salmon,Baked fish recipe,Easy salmon dinner