Baked Garlic Parmesan Potato Wedges Recipe

Introduction

Crispy on the outside and tender on the inside, these Baked Garlic Parmesan Potato Wedges are the perfect comfort food side dish. Infused with garlic and Italian herbs, then topped with savory parmesan, they make an irresistible snack or accompaniment.

Ingredients

• 3-4 large russet potatoes
• 4 tablespoons olive oil
• 2 teaspoons salt
• 2 teaspoons garlic powder
• 2 teaspoons Italian seasoning
• ½ cup shredded parmesan cheese

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
2. Step 2: Slice the potatoes into wedges and place them in a large bowl. Toss with olive oil until well coated.
3. Step 3: In a small bowl, mix together the salt, garlic powder, and Italian seasoning. Sprinkle the seasoning blend and parmesan cheese over the potato wedges, then toss everything to coat evenly.
4. Step 4: Arrange the seasoned wedges in a single layer on the baking sheet, placing them skin-side down.
5. Step 5: Bake for 25–35 minutes, or until the wedges are golden brown and fork-tender. For an extra touch, garnish with fresh parsley before serving.

Tips & Variations

• For extra crispiness, soak the potato wedges in cold water for 30 minutes before baking and pat dry thoroughly.
• Swap Italian seasoning with smoked paprika and chili powder for a spicy twist.
• Add a sprinkle of fresh rosemary or thyme for herby notes.
• Use pecorino romano instead of parmesan for a sharper flavor.

Storage

Store leftover potato wedges in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and bake at 375°F (190°C) for 10 minutes to restore their crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of potato?

While russet potatoes work best for their starchy texture and crispiness, you can also use Yukon gold potatoes for a creamier interior, though they may not be as crispy.

Can I prepare these wedges ahead of time?

Yes, you can season the potato wedges and keep them refrigerated for up to 12 hours before baking. This helps deepen the flavors, though bake them just before serving for the best texture.

Baked Garlic Parmesan Potato Wedges Recipe

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★★★★★

4.9 from 147 reviews

These Baked Garlic Parmesan Potato Wedges are a crispy, flavorful side dish made with russet potatoes tossed in olive oil, garlic, Italian seasoning, and parmesan cheese, then baked to golden perfection. Perfect as a snack or accompaniment to any meal.

• Author: Viktoria
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Potatoes

• 3–4 large russet potatoes

Seasoning & Coating

• 4 tablespoons olive oil
• 2 teaspoons salt
• 2 teaspoons garlic powder
• 2 teaspoons Italian seasoning
• ½ cup shredded parmesan cheese

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet to prevent sticking.
2. Prepare Potatoes: Slice the russet potatoes into wedges. Place them in a large bowl and toss with olive oil to coat all pieces evenly.
3. Season the Wedges: In a small bowl, combine salt, garlic powder, and Italian seasoning. Sprinkle this spice blend over the potato wedges along with the shredded parmesan cheese. Toss thoroughly to ensure all wedges are well coated with the seasoning and cheese.
4. Arrange for Baking: Place the seasoned wedges on the baking sheet in a single layer with the skin side down to promote crispy texture.
5. Bake: Bake the wedges in the preheated oven for 25 to 35 minutes, or until they turn golden brown and are tender when pierced with a fork.
6. Optional Garnish: Before serving, garnish with fresh parsley for added color and flavor if desired.

Notes

• For extra crispiness, pat the potato wedges dry before tossing with olive oil.
• Ensure the wedges are arranged in a single layer to avoid steaming and promote even baking.
• Use freshly grated parmesan cheese for better melting and flavor.
• These wedges can be paired with dips like ketchup, ranch, or garlic aioli.
• Adjust seasoning to taste, especially salt, depending on dietary preferences.

Keywords: baked potato wedges, garlic parmesan potatoes, easy side dish, oven-baked potatoes, crispy potato wedges