Baked Garlic Parmesan Potato Wedges Recipe
These Baked Garlic Parmesan Potato Wedges are a crispy, flavorful side dish made with russet potatoes tossed in olive oil, garlic, Italian seasoning, and parmesan cheese, then baked to golden perfection. Perfect as a snack or accompaniment to any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Potatoes
- 3–4 large russet potatoes
Seasoning & Coating
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet to prevent sticking.
- Prepare Potatoes: Slice the russet potatoes into wedges. Place them in a large bowl and toss with olive oil to coat all pieces evenly.
- Season the Wedges: In a small bowl, combine salt, garlic powder, and Italian seasoning. Sprinkle this spice blend over the potato wedges along with the shredded parmesan cheese. Toss thoroughly to ensure all wedges are well coated with the seasoning and cheese.
- Arrange for Baking: Place the seasoned wedges on the baking sheet in a single layer with the skin side down to promote crispy texture.
- Bake: Bake the wedges in the preheated oven for 25 to 35 minutes, or until they turn golden brown and are tender when pierced with a fork.
- Optional Garnish: Before serving, garnish with fresh parsley for added color and flavor if desired.
Notes
- For extra crispiness, pat the potato wedges dry before tossing with olive oil.
- Ensure the wedges are arranged in a single layer to avoid steaming and promote even baking.
- Use freshly grated parmesan cheese for better melting and flavor.
- These wedges can be paired with dips like ketchup, ranch, or garlic aioli.
- Adjust seasoning to taste, especially salt, depending on dietary preferences.
Keywords: baked potato wedges, garlic parmesan potatoes, easy side dish, oven-baked potatoes, crispy potato wedges
