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Baked Sweet Potato Zucchini Tots Recipe

4.4 from 140 reviews

These Baked Sweet Potato Zucchini Tots are a healthy, delicious, and easy-to-make snack or side dish. Combining grated zucchini and mashed sweet potato, these tots are naturally gluten-free and baked to golden perfection, making them a nutritious alternative to traditional fried tots. Perfect served warm with your favorite dipping sauce.

Ingredients

Scale

Ingredients

  • 2 zucchinis (about 250g), grated
  • 1 cup (250g) cooked mashed sweet potato
  • 1 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons coconut flour

Instructions

  1. Preheat Oven: Preheat your oven to 160°C (350°F) and line a baking tray with baking paper to prevent the tots from sticking during baking.
  2. Remove Moisture: Use your hands to squeeze out all the moisture from the grated zucchini to ensure the tots hold together well and bake properly without excess water.
  3. Mix Ingredients: In a mixing bowl, combine the squeezed zucchini, mashed sweet potato, garlic powder, sea salt, black pepper, and coconut flour until evenly incorporated.
  4. Form Tots: Shape the mixture into tablespoon-sized tots using your hands and arrange them evenly spaced on the prepared baking sheet.
  5. Bake: Place the baking tray in the oven and bake the tots for 30 to 35 minutes or until they turn slightly golden brown on the outside.
  6. Serve: Remove the tots from the oven and serve warm with your favorite dipping sauce for a tasty snack or side.

Notes

  • Squeezing out moisture from the zucchini is crucial to prevent soggy tots.
  • You can customize the seasoning by adding herbs like thyme or chili flakes for extra flavor.
  • For a crispier texture, flip the tots halfway through baking.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or air fryer to maintain crispiness.

Keywords: baked zucchini tots, sweet potato tots, healthy snack, gluten-free snack, vegetarian appetizer