Banana Bread Recipe
This classic Banana Bread recipe is a wonderfully moist and flavorful quick bread made with ripe bananas, warm cinnamon, and a perfect balance of brown and white sugars. Easy to prepare and baked to golden perfection, it’s an ideal treat for breakfasts, snacks, or dessert.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 1 loaf (about 8 slices) 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
Wet Ingredients
- ½ cup unsalted butter (softened, or vegetable oil)
- ½ cup brown sugar
- ¼ cup granulated sugar
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 1 ⅓ cup mashed bananas (about 4 small bananas)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper to prevent sticking.
- Mash Bananas: Using a fork, mash the bananas until you have about 1 ⅓ cups of mashed fruit, ensuring some texture remains for moisture.
- Mix Dry Ingredients: In a small bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon. Set this mixture aside.
- Cream Butter and Sugars: In a medium bowl, use a hand mixer at medium speed to beat the softened butter with brown sugar and white sugar until the mixture is fluffy, approximately 2 minutes. Then, add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and mashed bananas thoroughly.
- Combine Mixtures: Gradually add the dry ingredients into the wet banana mixture. Stir gently just until combined to avoid overmixing, which can make the bread dense.
- Bake the Bread: Pour the batter into the prepared loaf pan. Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center comes out clean. Avoid overbaking to keep the bread moist.
- Cool: Let the bread cool in the pan for about 5 minutes. Then, remove it from the pan and transfer to a wire rack to cool completely before slicing.
Notes
- Use ripe bananas with brown spots for the best flavor and sweetness.
- If you prefer, substitute the butter with an equal amount of vegetable oil for a lighter texture.
- Do not overmix the batter once the dry ingredients are added to prevent a tough bread.
- This banana bread can be stored at room temperature, wrapped tightly, for up to 3 days, or refrigerated for up to a week.
- Optional: add ½ cup chopped nuts or chocolate chips for added texture and flavor.
Keywords: banana bread, quick bread, homemade banana bread, baked banana bread, cinnamon banana bread, easy banana bread
Find it online: https://kochenmitviktoria.com/banana-bread-recipe/
