Bang Bang Chicken Bowl: A Flavor Explosion for Beginner Cooks Recipe
This Bang Bang Chicken Bowl is a delicious and easy-to-make meal perfect for beginner cooks. Featuring tender, pan-cooked chicken tossed in a creamy, spicy bang bang sauce served over a bed of rice and mixed vegetables, this dish offers a flavorful balance of heat and creaminess with a fresh lime kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
For the Chicken and Bowl:
- 1 lb boneless, skinless chicken breast
- 1 cup cooked rice (white, brown, or cauliflower rice for a low-carb option)
- 1 cup mixed vegetables (broccoli florets, bell peppers, carrots)
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon fresh lime juice
Instructions
- Prepare the Bang Bang Sauce: In a medium bowl, whisk together mayonnaise, sriracha, honey, garlic powder, and lime juice until smooth and well combined. Set aside to allow the flavors to meld while you prepare the other components.
- Prepare the Chicken: Cut the chicken breast into bite-sized cubes, about 1-inch pieces. Season generously with salt and pepper on all sides.
- Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. When the oil is shimmering, add the seasoned chicken pieces in a single layer. Cook for 6-8 minutes, turning occasionally, until the chicken is golden brown and cooked through with an internal temperature of 165°F.
- Prepare the Vegetables: While the chicken cooks, steam or sauté the mixed vegetables until tender-crisp, about 4-5 minutes.
- Combine and Serve: Remove the cooked chicken from heat and immediately toss it with half of the bang bang sauce while still warm. Divide the cooked rice among serving bowls, top with the sauced chicken and vegetables, drizzle with the remaining sauce, and serve immediately.
Notes
- You can substitute cauliflower rice for a low-carb option.
- Adjust sriracha quantity to control the spice level.
- Ensure chicken is cooked to an internal temperature of 165°F for safety.
- Vegetables can be steamed or sautéed depending on preference.
- Use fresh lime juice for the best flavor in the sauce.
Keywords: Bang Bang Chicken, Chicken Bowl, Easy Chicken Recipe, Spicy Chicken Bowl, Beginner Friendly Dinner
