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Bang Bang Chicken Bowl Recipe

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★★★★★

4.9 from 109 reviews

This Bang Bang Chicken Bowl is a flavorful and colorful dish featuring crispy fried chicken tossed in a spicy, creamy sauce served over a bed of jasmine rice with fresh vegetables. Perfect for a quick weeknight dinner, this recipe can be easily customized with shrimp or tofu and offers a balance of crunchy textures and bold flavors.

Ingredients

Scale

Chicken and Coating

  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces (Can substitute with shrimp or tofu for variations.)
  • 1/2 cup cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 cup vegetable oil for frying (Ensure oil is hot enough before adding chicken.)

Base and Vegetables

  • 2 cups cooked jasmine rice (Can substitute jasmine rice for brown rice or quinoa.)
  • 1 cup shredded lettuce
  • 1 cup diced cucumber
  • 1/2 cup shredded carrots
  • 1/4 cup chopped green onions
  • Sesame seeds to taste for garnish (Optional)

Sauce

  • 1/2 cup mayonnaise (Can use non-fat mayonnaise or plain Greek yogurt.)
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha (Adjust to taste.)

Instructions

  1. Preparation: In a large bowl, combine cornstarch, salt, black pepper, garlic powder, and paprika. Toss the chicken pieces in this mixture until they are well coated, ensuring each piece is evenly covered for a crisp texture during frying.
  2. Cooking the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the coated chicken pieces in a single layer. Cook them for 5-7 minutes, turning occasionally, until they turn golden brown and are cooked through. Remove the chicken from the skillet and set it aside to drain any excess oil.
  3. Making the Spicy Mayo Sauce: In a small bowl, mix together mayonnaise, sweet chili sauce, and sriracha until smooth. Adjust the amount of sriracha according to your preferred spice level for the perfect balance of heat and creaminess.
  4. Assembling the Bowl: Begin by placing a base of cooked jasmine rice into serving bowls. Top the rice with the cooked crispy chicken pieces, followed by shredded lettuce, diced cucumber, shredded carrots, and chopped green onions to add freshness and crunch.
  5. Finishing Touches: Drizzle the spicy mayo sauce evenly over the assembled ingredients and sprinkle sesame seeds on top for garnish if desired. Serve the Bang Bang Chicken Bowl immediately while the chicken is hot and crispy.

Notes

  • You can substitute chicken with shrimp or tofu to suit dietary preferences.
  • For a healthier option, use brown rice or quinoa instead of jasmine rice.
  • Mayonnaise in the sauce can be replaced with non-fat mayonnaise or plain Greek yogurt to reduce calories and fat.
  • Adjust the sriracha quantity in the sauce to control the spice level.
  • Ensure the oil is sufficiently hot before frying to achieve a crispy coating and prevent sogginess.
  • This dish is best served immediately to enjoy the crispiness of the chicken.

Keywords: Bang Bang Chicken, crispy chicken bowl, spicy mayo chicken, fried chicken recipe, Asian fusion bowl, quick dinner

Find it online: https://kochenmitviktoria.com/bang-bang-chicken-bowl-recipe/