Best Chicken Cordon Bleu Casserole Recipe
This Best Chicken Cordon Bleu Casserole is a comforting and delicious dish that combines tender cooked chicken, savory ham, and melted Swiss cheese in a creamy Dijon-flavored sauce, all baked to perfection with a crispy breadcrumb topping. Perfect for a hearty family meal or gathering, it’s easy to prepare and bursting with classic flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 3 cups cooked chicken, shredded or cubed
- 1 ½ cups cooked ham, diced
- 2 cups shredded Swiss cheese, divided
- ½ cup sour cream
- ¼ cup milk
- 1 tablespoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
Topping (Optional)
- ½ cup bread crumbs, plain or seasoned
- 2 tablespoons melted butter
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish to prevent sticking.
- Combine Chicken, Ham, and Cheese: In a large mixing bowl, add the shredded or cubed cooked chicken, diced cooked ham, and 1 ½ cups of shredded Swiss cheese. Mix gently to combine.
- Mix Creamy Sauce: In a separate bowl, whisk together sour cream, milk, Dijon mustard, garlic powder, onion powder, salt, and pepper until the mixture is smooth and well blended.
- Combine Sauce with Meat Mixture: Pour the creamy sauce over the chicken, ham, and cheese mixture. Stir gently to ensure that all ingredients are evenly coated with the sauce.
- Transfer to Baking Dish: Pour the combined mixture into the prepared baking dish and spread it out evenly for uniform cooking.
- Add Cheese Topping: Sprinkle the remaining ½ cup of shredded Swiss cheese evenly over the top of the casserole.
- Add Breadcrumb Topping: In a small bowl, mix the bread crumbs with melted butter until combined. Sprinkle this mixture evenly over the cheese layer to add a crispy, golden crust.
- Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is heated through, the cheese is melted, and the topping is golden and bubbly.
- Cool and Serve: Remove the casserole from the oven and let it cool for a few minutes before serving to allow the flavors to set and prevent burns.
Notes
- You can use leftover rotisserie chicken or any cooked chicken for convenience.
- For a gluten-free option, use gluten-free bread crumbs or omit the breadcrumb topping.
- Adjust the seasoning to your taste, adding more Dijon mustard for extra tang.
- If you prefer a richer casserole, substitute the milk with heavy cream.
- The breadcrumb topping is optional but adds a nice texture contrast.
Keywords: Chicken Cordon Bleu Casserole, easy chicken casserole, baked chicken dish, creamy chicken casserole, Swiss cheese casserole
