Best Ever Greek Pita Recipe
This Best Ever Greek Pita recipe yields soft, fluffy, and perfectly puffed pitas made from scratch. Using simple ingredients like flour, yeast, warm milk, and olive oil, these pitas are cooked on a hot cast iron skillet for an authentic texture and flavor. Perfect for stuffing with your favorite fillings or serving alongside Mediterranean dishes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 8 pita breads 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
Dough Ingredients
- 1 ½ cups all purpose flour (plus more for surface)
- 1 tablespoon active dry yeast
- 1 teaspoon kosher salt
- ⅓ cup milk (warm)
- ⅓ cup water (warm)
- 2 tablespoons olive oil (plus more for the bowl and cooking)
Instructions
- Mix dry ingredients: In a large bowl, combine the all-purpose flour, active dry yeast, and kosher salt. Stir to mix evenly.
- Add liquids: Pour the warm milk and warm water into the bowl and mix to combine with the dry ingredients.
- Knead in oil and form dough: Add the olive oil and knead the dough in the bowl for several minutes until it comes together into a smooth ball.
- Prepare bowl for rising: Brush olive oil all over another large bowl, then place the dough inside the oiled bowl.
- Proof the dough: Cover the bowl tightly with plastic wrap and let the dough rest in a warm place for about 1 hour, or until it doubles in size.
- Divide the dough: Lightly flour a clean surface and remove the dough from the bowl. Cut the dough into 8 equal-sized pieces.
- Shape each pita: Using your hands, gently stretch each piece into a circle, then roll each using a rolling pin to about ¼ inch thickness and roughly 7-8 inches in diameter.
- Heat pan and cook pitas: Heat a cast iron pan over high heat and add 1 teaspoon of olive oil. Place one pita into the pan and cook for about 1 minute until bubbles appear. Drizzle a little olive oil on top, flip, and cook for another 1 minute on the other side.
- Repeat cooking: Continue the process with the remaining pitas, adding oil as needed to prevent sticking.
- Optional finishing touch: Once cooked, brush the warm pitas with melted garlic and herb butter for extra flavor if desired.
Notes
- Ensure the milk and water are warm, not hot, to activate the yeast without killing it.
- Let the dough rest in a warm, draft-free area for optimal rising.
- You can store leftover pitas in an airtight container for up to 2 days or freeze for longer storage.
- Use a cast iron pan or heavy skillet for best heat retention and even cooking.
- Optional garlic and herb butter adds a delicious savory finish but can be omitted for a dairy-free version.
Keywords: Greek pita, homemade pita bread, easy pita recipe, soft pita bread, Mediterranean bread
Find it online: https://kochenmitviktoria.com/best-ever-greek-pita-recipe/
