Birthday Cake Overnight Oats: A Sweet Start to Your Day Recipe

Introduction

Start your day with a fun and flavorful twist on classic overnight oats. Birthday Cake Overnight Oats combine creamy oats with sweet vanilla and almond notes, plus a festive sprinkle crunch that feels like a celebration in every bite.

Ingredients

• 1 cup rolled oats
• 1 ½ cup unsweetened almond milk (or milk of your choice)
• 1 tablespoon chia seeds
• 2 teaspoons maple syrup
• ½ teaspoon vanilla extract
• ¼ teaspoon almond extract
• 2 tablespoons all-natural almond butter or cashew butter (optional, but adds a rich, nutty flavor)
• Sprinkles (for folding in and topping; quantity as desired)

Instructions

1. Step 1: In a large mixing bowl or jar, combine the rolled oats, chia seeds, and a pinch of salt. These form the base and add fiber and nutrients.
2. Step 2: Pour in the almond milk, maple syrup, vanilla extract, and almond extract. These create the signature birthday cake flavor.
3. Step 3: If using, add the almond or cashew butter and whisk thoroughly to distribute it evenly for extra creaminess.
4. Step 4: Stir all ingredients well until smooth and free of clumps. Make sure chia seeds are evenly mixed.
5. Step 5: Fold in most of the sprinkles, saving some to sprinkle on top before serving.
6. Step 6: Transfer the mixture to jars or containers, cover tightly, and refrigerate for at least 4 hours or overnight to let the oats soften.
7. Step 7: Before eating, stir the oats well, top with reserved sprinkles, and enjoy a festive breakfast straight from the jar or in a bowl.

Tips & Variations

• For extra protein, add a scoop of your favorite protein powder when mixing the liquids.
• Use coconut milk instead of almond milk for a richer, tropical twist.
• Mix in fresh berries or chopped fruit in the morning for added freshness and texture.
• Choose natural or organic sprinkles to avoid artificial colors and enjoy a cleaner ingredient list.

Storage

Store the overnight oats in a sealed container or jar in the refrigerator for up to 3 days. Give the oats a good stir before eating and add fresh toppings as desired. This makes for a convenient grab-and-go breakfast or snack.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe dairy-free?

Yes, using almond milk or any plant-based milk keeps this recipe fully dairy-free and suitable for vegan diets.

What if I don’t have almond butter?

You can omit the almond butter or substitute it with peanut butter or sunflower seed butter for a different but delicious flavor.

Birthday Cake Overnight Oats: A Sweet Start to Your Day Recipe

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4.8 from 144 reviews

Birthday Cake Overnight Oats offer a delightful and nutritious way to start your morning with the nostalgic flavors of a celebration cake. This easy-to-make, no-cook recipe combines rolled oats, almond milk, chia seeds, and a blend of vanilla and almond extracts for a creamy and flavorful breakfast. Optional almond or cashew butter and colorful sprinkles add richness and festive flair, making it a perfect treat for any special day or everyday indulgence.

• Author: Viktoria
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 10 minutes (including chilling time)
• Yield: 2 servings 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Base Ingredients

• 1 cup rolled oats
• 1 tablespoon chia seeds
• Pinch of salt

Liquid Ingredients

• 1 ½ cup unsweetened almond milk (or milk of your choice)
• 2 teaspoons maple syrup
• ½ teaspoon vanilla extract
• ¼ teaspoon almond extract

Optional Ingredients

• 2 tablespoons all-natural almond butter or cashew butter
• Sprinkles (quantity as preferred, for folding in and topping)

Instructions

1. Combine the Base Ingredients: In a large mixing bowl or jar, combine the rolled oats, chia seeds, and a pinch of salt. These dry ingredients provide the fiber and foundation for the overnight oats.
2. Add the Liquid Components: Pour in the almond milk, maple syrup, vanilla extract, and almond extract. These liquids infuse a distinct birthday cake flavor into the oats.
3. Incorporate the Nut Butter (Optional): Add almond butter or cashew butter now if using, and whisk thoroughly to distribute it evenly, adding creaminess and richness to the mixture.
4. Mix Everything Together: Stir all ingredients vigorously to ensure there are no clumps, and chia seeds are evenly dispersed throughout the mixture.
5. Add the Festive Touch: Fold in most of the sprinkles, reserving some to sprinkle on top when serving; these add color and a slight crunch reminiscent of birthday cake.
6. Chill and Set: Transfer the mixture to individual jars or containers, cover tightly, and refrigerate for at least 4 hours or overnight to allow the oats to soften and absorb the flavors.
7. Serve and Enjoy: When ready to eat, stir the oats well, top with the remaining sprinkles, and enjoy your festive Birthday Cake Overnight Oats straight from the jar or in a bowl.

Notes

• You can substitute almond milk with any milk of your preference, such as cow’s milk, soy milk, or oat milk.
• For added texture and flavor, consider topping the oats with fresh fruit like berries or banana slices.
• If you prefer a thicker consistency, reduce the liquid slightly or add more chia seeds to help absorb excess moisture.
• This recipe can be easily doubled or tripled for meal prep or family breakfasts.
• Use natural or low-sugar sprinkles to reduce added sugar content if desired.

Keywords: birthday cake overnight oats, overnight oats recipe, easy breakfast, no-cook oats, healthy breakfast, festive oats, chia seeds breakfast