Birthday Cake Overnight Oats: A Sweet Start to Your Day Recipe
Birthday Cake Overnight Oats offer a delightful and nutritious way to start your morning with the nostalgic flavors of a celebration cake. This easy-to-make, no-cook recipe combines rolled oats, almond milk, chia seeds, and a blend of vanilla and almond extracts for a creamy and flavorful breakfast. Optional almond or cashew butter and colorful sprinkles add richness and festive flair, making it a perfect treat for any special day or everyday indulgence.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes (including chilling time)
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Base Ingredients
- 1 cup rolled oats
- 1 tablespoon chia seeds
- Pinch of salt
Liquid Ingredients
- 1 ½ cup unsweetened almond milk (or milk of your choice)
- 2 teaspoons maple syrup
- ½ teaspoon vanilla extract
- ¼ teaspoon almond extract
Optional Ingredients
- 2 tablespoons all-natural almond butter or cashew butter
- Sprinkles (quantity as preferred, for folding in and topping)
Instructions
- Combine the Base Ingredients: In a large mixing bowl or jar, combine the rolled oats, chia seeds, and a pinch of salt. These dry ingredients provide the fiber and foundation for the overnight oats.
- Add the Liquid Components: Pour in the almond milk, maple syrup, vanilla extract, and almond extract. These liquids infuse a distinct birthday cake flavor into the oats.
- Incorporate the Nut Butter (Optional): Add almond butter or cashew butter now if using, and whisk thoroughly to distribute it evenly, adding creaminess and richness to the mixture.
- Mix Everything Together: Stir all ingredients vigorously to ensure there are no clumps, and chia seeds are evenly dispersed throughout the mixture.
- Add the Festive Touch: Fold in most of the sprinkles, reserving some to sprinkle on top when serving; these add color and a slight crunch reminiscent of birthday cake.
- Chill and Set: Transfer the mixture to individual jars or containers, cover tightly, and refrigerate for at least 4 hours or overnight to allow the oats to soften and absorb the flavors.
- Serve and Enjoy: When ready to eat, stir the oats well, top with the remaining sprinkles, and enjoy your festive Birthday Cake Overnight Oats straight from the jar or in a bowl.
Notes
- You can substitute almond milk with any milk of your preference, such as cow’s milk, soy milk, or oat milk.
- For added texture and flavor, consider topping the oats with fresh fruit like berries or banana slices.
- If you prefer a thicker consistency, reduce the liquid slightly or add more chia seeds to help absorb excess moisture.
- This recipe can be easily doubled or tripled for meal prep or family breakfasts.
- Use natural or low-sugar sprinkles to reduce added sugar content if desired.
Keywords: birthday cake overnight oats, overnight oats recipe, easy breakfast, no-cook oats, healthy breakfast, festive oats, chia seeds breakfast
