Biscoff Overnight Oats Recipe

Introduction

Biscoff Overnight Oats combine creamy textures with the irresistible caramelized flavor of Lotus Biscoff spread. This easy, make-ahead breakfast is perfect for busy mornings and packs a delicious punch with fresh raspberries and a crunchy topping.

Ingredients

• 1/2 cup rolled oats
• 1 tbsp ground flaxseed
• 1 tbsp natural or Greek yoghurt (dairy-free optional)
• 1 tsp vanilla extract
• 1 pinch salt
• 1/2 cup milk of choice (soya or oat milk recommended)
• 1 tsp maple syrup (optional)
• 1 handful fresh raspberries (mashed with a fork)
• 1-2 tbsp Lotus Biscoff spread
• 1 tsp coconut oil
• 1/4 Biscoff biscuit (for crumbling on top)

Instructions

1. Step 1: In a medium bowl, stir together the rolled oats, ground flaxseed, yoghurt, vanilla extract, salt, milk, and maple syrup if using. Cover the bowl and let it sit in the fridge for at least 3 hours or overnight to thicken.
2. Step 2: Place the Lotus Biscoff spread and coconut oil in a small bowl or ramekin. Heat in the microwave for about 20 seconds, then stir until smooth and runny.
3. Step 3: To serve, layer the overnight oats with a spoonful of mashed raspberries. Drizzle the melted Biscoff mixture on top, then sprinkle with crumbled Biscoff biscuit. Chill in the fridge for a few minutes to let the topping set slightly, then enjoy.

Tips & Variations

• For a vegan version, use plant-based yoghurt and milk, and ensure your maple syrup is pure.
• Swap out raspberries for other berries or sliced banana to vary the flavor.
• Add a sprinkle of chia seeds for extra omega-3 and fiber.
• If you prefer a warm breakfast, gently heat the assembled oats before adding the Biscoff topping.

Storage

Store the prepared oats in an airtight container in the refrigerator for up to 3 days. Add the Biscoff topping fresh each time for best texture. Reheat gently if desired, but adding the topping cold keeps its crunch.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yoghurt instead of dairy-free?

Yes, regular natural or Greek yoghurt works perfectly and adds creaminess to the oats.

Is it necessary to heat the Biscoff spread with coconut oil?

Heating the Biscoff spread with coconut oil makes it easier to drizzle and creates a smooth topping, but if you prefer, you can soften the spread at room temperature instead.

Biscoff Overnight Oats Recipe

Print Recipe

★★★★★

4.5 from 104 reviews

A delicious and creamy Biscoff Overnight Oats recipe combining rolled oats soaked in milk and yogurt, layered with fresh mashed raspberries, and topped with melted Lotus Biscoff spread and crumbled Biscoff biscuit for a satisfying no-cook breakfast or snack.

• Author: Viktoria
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 3 hours 10 minutes (including soaking time)
• Yield: 1 serving 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: Western
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Overnight Oats

• 1/2 cup rolled oats
• 1 tbsp ground flaxseed
• 1 tbsp natural or Greek yoghurt (dairy-free option used)
• 1 tsp vanilla extract
• 1 pinch salt
• 1/2 cup milk of choice (soy or oat milk recommended)
• 1 tsp maple syrup (optional)

Fruit Layer

• 1 handful fresh raspberries, mashed

Topping

• 1–2 tbsp Lotus Biscoff spread
• 1 tsp coconut oil
• 1/4 of a Biscoff biscuit, crumbled

Instructions

1. Prepare Overnight Oats: In a medium-sized bowl, combine rolled oats, ground flaxseed, yoghurt, vanilla extract, salt, milk, and optional maple syrup. Stir thoroughly to mix all ingredients well. Cover the bowl and refrigerate for at least 3 hours or preferably overnight to allow the oats to soak and soften.
2. Melt Biscoff Spread: Place the Lotus Biscoff spread and coconut oil in a small bowl or ramekin. Heat in the microwave for 20 seconds, then stir until the mixture becomes smooth and runny.
3. Assemble Layers: Take the soaked oats from the fridge. Layer the mashed fresh raspberries over the oats, then pour the melted Biscoff and coconut oil mixture evenly on top.
4. Add Crumbled Biscuit and Set: Sprinkle crumbled Biscoff biscuit over the top as a crunchy garnish. Return the assembled oats to the fridge for a few minutes to allow the topping to set and harden slightly before serving.
5. Serve and Enjoy: Once the topping is set, your Biscoff Overnight Oats are ready to enjoy as a nutritious and indulgent breakfast or snack.

Notes

• For dairy-free options, use plant-based yoghurt and milk such as soy or oat milk.
• Adjust sweetness by adding more or less maple syrup based on preference.
• Allowing the topping to chill helps the melted Biscoff to harden for added texture.
• This recipe can be prepared the night before for a quick, grab-and-go morning meal.
• Optional: Substitute raspberries with other fresh or frozen berries if desired.

Keywords: Biscoff, Overnight Oats, Healthy Breakfast, Vegan Breakfast, Make Ahead, No-Cook, Rolled Oats, Raspberries, Lotus Biscoff, Dairy-Free Option