Biscoff Overnight Oats Recipe
A delicious and creamy Biscoff Overnight Oats recipe combining rolled oats soaked in milk and yogurt, layered with fresh mashed raspberries, and topped with melted Lotus Biscoff spread and crumbled Biscoff biscuit for a satisfying no-cook breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 10 minutes (including soaking time)
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: Western
- Diet: Vegetarian
Ingredients
Scale
Overnight Oats
- 1/2 cup rolled oats
- 1 tbsp ground flaxseed
- 1 tbsp natural or Greek yoghurt (dairy-free option used)
- 1 tsp vanilla extract
- 1 pinch salt
- 1/2 cup milk of choice (soy or oat milk recommended)
- 1 tsp maple syrup (optional)
Fruit Layer
- 1 handful fresh raspberries, mashed
Topping
- 1–2 tbsp Lotus Biscoff spread
- 1 tsp coconut oil
- 1/4 of a Biscoff biscuit, crumbled
Instructions
- Prepare Overnight Oats: In a medium-sized bowl, combine rolled oats, ground flaxseed, yoghurt, vanilla extract, salt, milk, and optional maple syrup. Stir thoroughly to mix all ingredients well. Cover the bowl and refrigerate for at least 3 hours or preferably overnight to allow the oats to soak and soften.
- Melt Biscoff Spread: Place the Lotus Biscoff spread and coconut oil in a small bowl or ramekin. Heat in the microwave for 20 seconds, then stir until the mixture becomes smooth and runny.
- Assemble Layers: Take the soaked oats from the fridge. Layer the mashed fresh raspberries over the oats, then pour the melted Biscoff and coconut oil mixture evenly on top.
- Add Crumbled Biscuit and Set: Sprinkle crumbled Biscoff biscuit over the top as a crunchy garnish. Return the assembled oats to the fridge for a few minutes to allow the topping to set and harden slightly before serving.
- Serve and Enjoy: Once the topping is set, your Biscoff Overnight Oats are ready to enjoy as a nutritious and indulgent breakfast or snack.
Notes
- For dairy-free options, use plant-based yoghurt and milk such as soy or oat milk.
- Adjust sweetness by adding more or less maple syrup based on preference.
- Allowing the topping to chill helps the melted Biscoff to harden for added texture.
- This recipe can be prepared the night before for a quick, grab-and-go morning meal.
- Optional: Substitute raspberries with other fresh or frozen berries if desired.
Keywords: Biscoff, Overnight Oats, Healthy Breakfast, Vegan Breakfast, Make Ahead, No-Cook, Rolled Oats, Raspberries, Lotus Biscoff, Dairy-Free Option
Find it online: https://kochenmitviktoria.com/biscoff-overnight-oats-recipe/
