Blue Tea Latte Recipe

Introduction

Experience a vibrant twist on your favorite latte with this Blue Tea Latte recipe. Made using butterfly pea flowers, it offers a stunning blue hue and a delicate floral flavor, perfect for a refreshing caffeine alternative.

Ingredients

• 1 tbsp dried butterfly pea flowers
• 1 cup hot water
• ⅓ cup ice-cold whole milk (or oat/almond for dairy-free)
• 1 tbsp vanilla syrup (adjust to taste)
• Ice cubes

Instructions

1. Step 1: Brew the blue tea by steeping the butterfly pea flowers in hot water for 5–7 minutes until you achieve a deep blue color. Strain out the flowers and let the tea cool slightly.
2. Step 2: Prepare the vanilla cold foam by blending the cold milk and vanilla syrup for about 10 seconds until smooth and foamy. If you don’t have a blender, use a frother, French press, or shake it vigorously in a sealed jar.
3. Step 3: Fill a tall glass with ice cubes, pour in the cooled blue tea, then slowly spoon or pour the vanilla cold foam on top.
4. Step 4: Serve immediately. Keep the layers for a beautiful presentation or stir gently for a creamy, dreamy latte experience.

Tips & Variations

• Use plant-based milk like oat or almond for a dairy-free version that froths well and adds a subtle nutty flavor.
• Adjust the amount of vanilla syrup to suit your sweetness preference or try honey as a natural alternative.
• For an extra twist, add a squeeze of lemon to the brewed tea for a purple color and a bright citrus note.

Storage

This latte is best enjoyed fresh. However, you can store brewed butterfly pea tea separately in the refrigerator for up to 2 days. Keep the milk and vanilla foam refrigerated and make the foam just before serving for the best texture. Reheat the tea gently if desired, but avoid reheating the milk foam.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh butterfly pea flowers instead of dried?

Yes, fresh butterfly pea flowers can be used. Use about twice the amount since fresh flowers are less concentrated. Steep them in hot water just like dried flowers.

Does butterfly pea tea contain caffeine?

No, butterfly pea tea is naturally caffeine-free, making this latte a great option for those avoiding caffeine or looking for a relaxing drink.

Blue Tea Latte Recipe

Print Recipe

★★★★★

4.9 from 119 reviews

A visually stunning and refreshing Blue Tea Latte made with vibrant butterfly pea flower tea, subtly sweetened vanilla cold foam, and your choice of milk for a creamy, caffeine-light beverage perfect for any time of day.

• Author: Viktoria
• Prep Time: 5 minutes
• Cook Time: 7 minutes
• Total Time: 12 minutes
• Yield: 1 serving 1x
• Category: Beverage
• Method: Blending
• Cuisine: Fusion
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Blue Tea

• 1 tbsp dried butterfly pea flowers
• 1 cup hot water

Vanilla Cold Foam

• ⅓ cup ice-cold whole milk (or oat/almond milk for dairy-free)
• 1 tbsp vanilla syrup (adjust to taste)
• Ice cubes

Instructions

1. Brew the blue tea: Steep the butterfly pea flowers in hot water for 5–7 minutes until the tea attains a deep blue color. Strain out the flowers and allow the tea to cool slightly to prevent melting the ice too quickly.
2. Make the vanilla cold foam: Blend the cold milk with vanilla syrup for about 10 seconds until smooth and foamy. If a blender is not available, use a frother, French press, or vigorously shake the mixture in a sealed jar to create foam.
3. Assemble the latte: Fill a tall glass with ice cubes. Pour the cooled blue tea over the ice, then slowly spoon or pour the vanilla cold foam on top to maintain distinct layers.
4. Serve and enjoy: Serve immediately, preserving the layered look for visual appeal, or stir gently for a creamy, well-mixed latte experience.

Notes

• You can customize sweetness by adjusting the amount of vanilla syrup or omit it for a more natural flavor.
• Use dairy-free milk alternatives such as oat or almond milk to make this a vegan-friendly drink.
• Butterfly pea flower tea is caffeine-free and rich in antioxidants.
• Serve chilled for best flavor and refreshing effect.
• For a different flavor twist, add a splash of lemon juice to the blue tea for a color-changing effect.

Keywords: Blue tea latte, butterfly pea flower tea, vanilla cold foam, iced latte, dairy-free latte, refreshing beverage, caffeine-free tea drink