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Boston Cream Pie Cookie Bites That Will Wow Your Taste Buds Recipe

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★★★★★

5 from 146 reviews

Delight in these Boston Cream Pie Cookie Bites that perfectly capture the classic dessert in a fun, bite-sized treat. Soft, buttery cookies are filled with creamy vanilla custard and topped with a luscious chocolate drizzle, making them a wonderful combination of textures and flavors that will wow your taste buds.

Ingredients

Scale

Dry Ingredients

  • 2 cups All-Purpose Flour (Substitute with whole wheat flour if desired)
  • 1 teaspoon Baking Powder (Ensure it’s fresh for best results)
  • 1/2 teaspoon Baking Soda (Enhances the leavening effect)
  • 1/4 teaspoon Salt (Use sparingly to balance sweetness)

Wet Ingredients

  • 1/2 cup Unsalted Butter (Contributes to the soft texture)
  • 3/4 cup Granulated Sugar (Consider brown sugar for a deeper flavor)
  • 1 large Egg (Acts as a binder and moisture source)
  • 1 teaspoon Vanilla Extract (Almond extract can be a delightful alternative)

Fillings and Toppings

  • 1 cup Vanilla Custard (Use store-bought or homemade)
  • 1 cup Semi-Sweet Chocolate Chips (Feel free to swap in dark chocolate)
  • 2 tablespoons Vegetable Oil (Coconut oil is a good substitute)

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.
  3. Cream Butter and Sugar: In a separate bowl, beat the softened unsalted butter and granulated sugar together for 2-3 minutes until the mixture is light and fluffy, which helps create a tender cookie texture.
  4. Add Egg and Vanilla: Incorporate the egg and vanilla extract into the creamed mixture, beating until everything is fully combined for a smooth batter.
  5. Combine Wet and Dry Ingredients: Gradually fold the dry flour mixture into the wet ingredients until just integrated, being careful not to overmix to maintain cookie softness.
  6. Scoop Dough: Spoon dough onto the prepared baking sheet, spacing scoops evenly to allow room for the cookies to spread.
  7. Bake Cookies: Bake for 10-12 minutes or until the edges are lightly golden, then transfer the cookies to a wire rack to cool completely.
  8. Create Indentations: Once cooled, gently press an indentation into the center of each cookie, creating a well for the custard filling.
  9. Fill with Custard: Using a piping bag or small spoon, carefully fill each cookie indentation with vanilla custard, adding a creamy center.
  10. Melt Chocolate and Drizzle: Melt the semi-sweet chocolate chips with vegetable oil until smooth, then drizzle the chocolate over the custard-filled cookies to add a rich topping.
  11. Set Chocolate: Allow the chocolate to set for 10-15 minutes at room temperature before serving, giving the cookies a beautiful glossy finish and a delicious chocolate layer.

Notes

  • You can substitute whole wheat flour for a healthier option but expect a denser texture.
  • Use fresh baking powder and baking soda to ensure proper rising of the cookies.
  • Brown sugar can be used instead of granulated sugar to add a deeper flavor.
  • Almond extract is a great alternative to vanilla extract for a nutty aroma.
  • For a vegan version, substitute butter with margarine and egg with a flax egg, and use dairy-free custard and chocolate.
  • Store leftover cookies in an airtight container and refrigerate due to the custard filling; consume within 3 days.

Keywords: Boston Cream Pie Cookies, Cookie Bites, Vanilla Custard Cookies, Chocolate Drizzle Cookies, Easy Dessert, Classic Dessert Recipe

Find it online: https://kochenmitviktoria.com/boston-cream-pie-cookie-bites-that-will-wow-your-taste-buds-recipe/