Breakfast Pizza with Hash Brown Crust and Baked Eggs Recipe

Introduction

This Breakfast Pizza Hash Brown Crust is a delightful way to start your day with a crispy hash brown base topped with cheese, savory sausage or bacon, colorful vegetables, and perfectly baked eggs. It’s a hearty, satisfying dish that combines breakfast favorites in one easy skillet meal.

Ingredients

• 4 cups frozen shredded hash browns, thawed and squeezed dry
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled breakfast sausage or bacon (optional; use plant-based for vegetarian)
• 1/2 cup diced bell pepper
• 1/4 cup chopped green onions
• 4 large eggs
• 1/4 teaspoon paprika
• Salt and pepper, to taste

Instructions

1. Step 1: Preheat your oven to 425°F (220°C). Lightly grease a 12-inch ovenproof skillet or pizza pan.
2. Step 2: In a large mixing bowl, combine the thawed and well-drained hash browns with melted butter, salt, and black pepper. Mix until evenly moistened.
3. Step 3: Press the hash brown mixture evenly into the prepared pan, shaping it into a crust with slightly raised edges for structure.
4. Step 4: Bake the hash brown crust in the preheated oven for 20 to 25 minutes, until it turns golden brown and crisp.
5. Step 5: Remove the crust from the oven and evenly spread the shredded cheddar cheese over it. Add the cooked sausage or bacon if using, then sprinkle the diced bell pepper and chopped green onions on top.
6. Step 6: Create four shallow wells in the toppings using the back of a spoon, one for each egg.
7. Step 7: Carefully crack one egg into each well. Season the eggs with paprika, salt, and pepper to taste.
8. Step 8: Return the skillet to the oven and bake for another 10 to 12 minutes, or until the egg whites are set and yolks are cooked to your preference.
9. Step 9: Let the breakfast pizza cool for about 3 minutes before slicing and serving warm.

Tips & Variations

• For a vegetarian version, use plant-based sausage or omit the meat entirely and add extra veggies like mushrooms or spinach.
• Make sure to squeeze out as much moisture as possible from the hash browns to achieve a crisp crust.
• Try different cheeses such as mozzarella or pepper jack for varied flavors.
• To keep the yolks runny, check the eggs after 10 minutes and adjust baking time accordingly.

Storage

Store any leftovers covered in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. For best texture, reheat in the oven to keep the crust crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh potatoes instead of frozen hash browns?

Yes, you can shred fresh potatoes and squeeze out excess moisture before using. However, frozen hash browns provide consistent texture and convenience.

What can I substitute for the breakfast sausage or bacon?

You can use plant-based alternatives, diced ham, cooked chorizo, or simply add more vegetables to keep it vegetarian.

Breakfast Pizza with Hash Brown Crust and Baked Eggs Recipe

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4.5 from 408 reviews

This Breakfast Pizza Hash Brown Crust is a delicious and hearty morning meal featuring a crispy hash brown base topped with cheddar cheese, savory breakfast sausage or bacon, colorful bell peppers, green onions, and perfectly baked eggs. It’s a perfect combination of textures and flavors, baked to golden perfection and easy to customize for vegetarians or meat-lovers alike.

• Author: Viktoria
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Low Salt

Ingredients

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Crust

• 4 cups frozen shredded hash browns, thawed and squeezed dry
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

Toppings

• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled breakfast sausage or bacon (optional; use plant-based for vegetarian)
• 1/2 cup diced bell pepper
• 1/4 cup chopped green onions

Eggs

• 4 large eggs
• 1/4 teaspoon paprika
• Salt and pepper, to taste

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 425°F (220°C). Lightly grease a 12-inch ovenproof skillet or pizza pan to ensure the hash brown crust does not stick.
2. Prepare Hash Brown Crust Base: In a large mixing bowl, thoroughly combine the thawed and dried hash browns with melted butter, salt, and ground black pepper until the mixture is evenly moistened.
3. Form Crust: Evenly press the hash brown mixture into the prepared pan, shaping it into a cohesive crust with slightly raised edges to hold the toppings.
4. Bake Hash Brown Crust: Place the pan in the preheated oven and bake for 20 to 25 minutes until the crust turns golden brown and becomes crisp.
5. Add Toppings: Remove the crust from the oven and evenly sprinkle the shredded cheddar cheese over it. Add the crumbled breakfast sausage or bacon if using, along with diced bell pepper and chopped green onions.
6. Create Wells for Eggs: Using the back of a spoon, gently make four shallow wells in the toppings layer, large enough to hold one egg each.
7. Add Eggs: Crack one large egg into each well. Sprinkle the eggs with paprika, salt, and pepper according to taste.
8. Bake Until Eggs are Set: Return the skillet to the oven and bake for 10 to 12 minutes, or until the egg whites are fully set and the yolks reach your desired doneness.
9. Cool and Serve: Let the breakfast pizza cool for about 3 minutes before slicing and serving warm for best texture and flavor.

Notes

• Ensure hash browns are well-thawed and moisture is squeezed out to achieve a crispy crust.
• Use plant-based sausage or bacon to make this recipe vegetarian.
• Adjust baking time for eggs based on your preferred yolk consistency.
• You can substitute cheddar cheese with any melting cheese of your choice.
• For added flavor, consider sprinkling herbs like parsley or chives after baking.

Keywords: breakfast pizza, hash brown crust, baked eggs, breakfast sausage, cheddar cheese, easy breakfast, skillet pizza