Buttered Lobster Pasta Recipe

Introduction

Indulge in the rich and creamy flavors of buttered lobster pasta, a luxurious yet simple dish perfect for special occasions or a comforting weeknight dinner. Tender lobster meat blends beautifully with a luscious garlic butter cream sauce over perfectly cooked pasta.

Ingredients

• 8 oz linguine or fettuccine
• 1 cup fresh lobster meat, cooked
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup freshly grated Parmesan cheese
• Juice of 1 lemon
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Step 1: Prepare your ingredients by finely chopping the garlic and parsley.
2. Step 2: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to package instructions. Before draining, reserve 1 cup of the pasta water.
3. Step 3: In a skillet over medium heat, melt the butter until it becomes bubbly. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
4. Step 4: Gradually stir in the heavy cream, mixing continuously. Add the Parmesan cheese and stir until it melts into a smooth sauce. Adjust the sauce thickness with reserved pasta water as needed.
5. Step 5: Gently fold the cooked lobster meat into the sauce. Squeeze in the lemon juice and warm the mixture on low heat for a minute or two.
6. Step 6: Toss the drained pasta directly into the skillet, coating all strands evenly with the sauce. Garnish with chopped parsley and serve immediately while hot.

Tips & Variations

• For extra flavor, add a pinch of red pepper flakes when sautéing garlic.
• Substitute lobster with cooked shrimp or crab meat for a different seafood twist.
• If fresh lobster isn’t available, canned lobster can be used but add it at the end to avoid overcooking.
• Use freshly grated Parmesan for the best melt and flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, adding a splash of cream or water to loosen the sauce as it warms.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this pasta ahead of time?

You can make the sauce and lobster mixture ahead, but it’s best to cook and toss the pasta just before serving to maintain texture and flavor.

What type of lobster works best for this recipe?

Fresh cooked lobster meat is ideal for the best flavor and tenderness, but high-quality frozen lobster or canned lobster can also be used when fresh is unavailable.

Buttered Lobster Pasta Recipe

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★★★★★

4.5 from 125 reviews

A rich and indulgent Buttered Lobster Pasta featuring tender linguine coated in a creamy butter, garlic, and Parmesan sauce, perfectly complemented by succulent fresh lobster meat and a splash of lemon juice for brightness. This elegant yet simple seafood pasta dish is perfect for a special dinner or when craving a luxurious meal at home.

• Author: Viktoria
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Seafood, Italian-inspired

Ingredients

Scale 1x2x3x

Pasta

• 8 oz linguine or fettuccine

Seafood

• 1 cup fresh lobster meat, cooked

Sauce

• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup freshly grated Parmesan cheese
• Juice of 1 lemon
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Prepare Ingredients: Finely chop the garlic cloves and fresh parsley so they are ready to flavor the dish efficiently.
2. Cook the Pasta: Bring a large pot of salted water to a boil, then add the linguine or fettuccine. Cook it until al dente, usually around 8-10 minutes. Before draining, reserve 1 cup of the starchy pasta water to adjust the sauce consistency later.
3. Sauté Garlic: Heat the unsalted butter in a skillet over medium heat until melted and bubbling. Add the minced garlic and sauté for about 1 minute or until fragrant but not browned, which infuses the butter with aromatic flavor.
4. Add Cream & Cheese: Slowly stir in the heavy cream, continuously mixing to combine smoothly with the butter and garlic. Add the freshly grated Parmesan cheese and stir until it melts completely into a rich and creamy sauce. If the sauce is too thick, thin it slightly with some of the reserved pasta water.
5. Incorporate Lobster: Gently fold the cooked lobster meat into the cream sauce to warm it through without breaking up the pieces. Squeeze the juice of one lemon into the sauce to add a fresh, tangy brightness.
6. Combine Pasta & Serve: Add the drained pasta directly into the skillet with the sauce, tossing well to coat every strand with the luscious butter and cream mixture. Season with salt and pepper to taste. Garnish with chopped fresh parsley and serve immediately while hot.

Notes

• Use fresh lobster meat for the best flavor, or substitute with cooked shrimp or crab as alternatives.
• Reserve pasta water is key to adjusting sauce thickness without diluting flavor.
• For a lighter version, substitute half-and-half for heavy cream, though the sauce will be less rich.
• Do not overcook the garlic as it turns bitter when browned.
• This dish pairs beautifully with a crisp white wine such as Chardonnay or Sauvignon Blanc.

Keywords: buttered lobster pasta, creamy lobster linguine, seafood pasta, garlic butter sauce, lobster cream sauce, easy lobster recipe