Buttered Lobster Pasta Recipe
A rich and indulgent Buttered Lobster Pasta featuring tender linguine coated in a creamy butter, garlic, and Parmesan sauce, perfectly complemented by succulent fresh lobster meat and a splash of lemon juice for brightness. This elegant yet simple seafood pasta dish is perfect for a special dinner or when craving a luxurious meal at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Seafood, Italian-inspired
Ingredients
Scale
Pasta
- 8 oz linguine or fettuccine
Seafood
- 1 cup fresh lobster meat, cooked
Sauce
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- Juice of 1 lemon
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prepare Ingredients: Finely chop the garlic cloves and fresh parsley so they are ready to flavor the dish efficiently.
- Cook the Pasta: Bring a large pot of salted water to a boil, then add the linguine or fettuccine. Cook it until al dente, usually around 8-10 minutes. Before draining, reserve 1 cup of the starchy pasta water to adjust the sauce consistency later.
- Sauté Garlic: Heat the unsalted butter in a skillet over medium heat until melted and bubbling. Add the minced garlic and sauté for about 1 minute or until fragrant but not browned, which infuses the butter with aromatic flavor.
- Add Cream & Cheese: Slowly stir in the heavy cream, continuously mixing to combine smoothly with the butter and garlic. Add the freshly grated Parmesan cheese and stir until it melts completely into a rich and creamy sauce. If the sauce is too thick, thin it slightly with some of the reserved pasta water.
- Incorporate Lobster: Gently fold the cooked lobster meat into the cream sauce to warm it through without breaking up the pieces. Squeeze the juice of one lemon into the sauce to add a fresh, tangy brightness.
- Combine Pasta & Serve: Add the drained pasta directly into the skillet with the sauce, tossing well to coat every strand with the luscious butter and cream mixture. Season with salt and pepper to taste. Garnish with chopped fresh parsley and serve immediately while hot.
Notes
- Use fresh lobster meat for the best flavor, or substitute with cooked shrimp or crab as alternatives.
- Reserve pasta water is key to adjusting sauce thickness without diluting flavor.
- For a lighter version, substitute half-and-half for heavy cream, though the sauce will be less rich.
- Do not overcook the garlic as it turns bitter when browned.
- This dish pairs beautifully with a crisp white wine such as Chardonnay or Sauvignon Blanc.
Keywords: buttered lobster pasta, creamy lobster linguine, seafood pasta, garlic butter sauce, lobster cream sauce, easy lobster recipe
Find it online: https://kochenmitviktoria.com/buttered-lobster-pasta-recipe/
