Butternut Squash & Garlic Herb Steak Bowls Recipe
These Butternut Squash & Garlic Herb Steak Bowls combine tender, roasted butternut squash with juicy, herb-seasoned steak for a flavorful and wholesome meal. The garlic and fresh herbs add an aromatic touch, making this dish perfect for a comforting yet healthy dinner.
- Author: Viktoria
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Roasting and Frying
- Cuisine: American
- Diet: Low Fat
Vegetables
- 1 medium butternut squash (about 2 cups cubed)
- 4 cloves fresh garlic (minced)
Protein
- 1 lb sirloin or ribeye steak
Herbs & Oils
- 2 tbsp extra virgin olive oil
- 2 sprigs fresh rosemary (chopped)
- 2 sprigs fresh thyme (chopped)
Seasonings
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the butternut squash.
- Prepare Squash: Peel and cube the butternut squash into bite-sized pieces. Toss the cubes with olive oil, salt, and pepper, then evenly spread them on a baking sheet.
- Roast Squash: Roast the squash in the oven for 25-30 minutes until the cubes turn golden brown and tender, stirring halfway through for even cooking.
- Season Steak: While the squash roasts, season the steak generously with salt, pepper, chopped rosemary, and thyme. Let it rest at room temperature for 15 minutes to enhance flavor penetration.
- Sear Steak: Heat a skillet over medium-high heat and add olive oil. Sear the steak for about 4-5 minutes per side, or until it reaches your desired doneness. Remove from heat and let it rest for several minutes to retain its juices.
- Assemble Bowls: Layer the roasted butternut squash at the bottom of your bowl, top with sliced steak, and finish by sprinkling minced garlic over the top for a fresh, aromatic finish.
Notes
- Use a thermometer to check steak doneness: 130°F for medium-rare, 140°F for medium.
- For a spicier kick, add a pinch of red pepper flakes to the squash before roasting.
- Leftover roasted squash and steak can be stored in airtight containers in the refrigerator for up to 3 days.
Keywords: butternut squash steak bowl, roasted butternut squash, garlic herb steak, healthy steak bowl, autumn recipe