Caramelized Onion Dip Recipe
A rich and flavorful caramelized onion dip featuring slow-cooked sweet onions blended with creamy sour cream and softened cream cheese, enhanced with garlic, fresh parsley, and a splash of white wine. Perfect as a warm or chilled accompaniment to chips, bread, or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Dip
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Caramelized Onions
- 3 medium yellow onions, thinly sliced
- 2 tbsp salted butter
- 2 tsp salt
- 2 tsp sugar
- 60ml dry white wine
Dip Base
- 340g sour cream
- 225g cream cheese, softened
Flavorings
- 1 clove garlic, grated (optional)
- Fresh parsley, minced (to taste)
- Few dashes Worcestershire or soy sauce (to taste)
Instructions
- Prepare the butter and onions: Melt the salted butter in a pan over low heat to prevent burning and ensure even cooking.
- Caramelize the onions: Add the thinly sliced onions, salt, and sugar to the melted butter. Cook slowly over low heat for about 30 minutes, stirring occasionally, until the onions become jammy, soft, and a deep golden brown.
- Deglaze the pan: Pour in the dry white wine in splashes to deglaze the pan, scraping up any browned bits. Allow the wine to reduce fully, intensifying the onion flavor.
- Prepare the onions for the dip: Once caramelized, chop the onions finely or snip them with scissors to create a manageable texture for the dip.
- Combine cream cheese and sour cream: In a mixing bowl, blend the softened cream cheese and sour cream together until the mixture is smooth and creamy.
- Mix all ingredients: Add the caramelized onions, grated garlic (if using), Worcestershire or soy sauce, and minced parsley to the cream mixture. Stir thoroughly and adjust seasoning to taste.
- Serve: Serve the caramelized onion dip warm or chilled alongside chips, bread, or your favorite dipping accompaniments.
Notes
- Cooking the onions slowly over low heat is essential to develop their deep, sweet caramel flavor without burning.
- The vinegar or acidity in wine helps to balance the sweetness of the onions and adds depth.
- Garlic is optional but adds an extra layer of flavor if desired.
- Worcestershire sauce brings umami depth, while soy sauce is a great substitute for a vegan/vegetarian alternative.
- This dip can be made a day ahead; flavors intensify after resting.
- Adjust salt and seasoning after mixing the final dip to suit your taste.
Keywords: Caramelized Onion Dip, Onion Dip, Party Dip, Snack, Appetizer, Sour Cream Dip, Cream Cheese Dip
Find it online: https://kochenmitviktoria.com/caramelized-onion-dip-recipe/
