Chewy & Fudgy Purple Ube Brownies (Gluten-Free) Recipe
These chewy and fudgy purple ube brownies are a delightful gluten-free treat that combines the unique flavor of ube with rich white chocolate. Perfectly moist with a soft center and light brown edges, these brownies offer a beautiful vibrant purple color and a unique twist on a classic dessert.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Filipino-inspired
- Diet: Gluten Free
Ingredients
Scale
Brownie Batter
- 1/2 cup butter (or coconut oil)
- 8 oz white chocolate (bars preferred, not chips)
- 1/2 cup granulated sugar
- 1/2 tsp sea salt
- 2 tsp ube extract
- 2 large eggs
- 1 1/4 cup gluten free all purpose flour
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and prepare an 8×8 inch baking dish by lining it with parchment paper. Grease the exposed sides of the dish to prevent sticking.
- Melt Butter and White Chocolate: Cut the butter into cubes and chop the white chocolate into smaller pieces. Place both in a large microwave-safe glass bowl and heat in 30-second increments, stirring between each, or melt together using a double boiler until fully melted and smooth. Remove from heat and stir well to combine.
- Mix Sugar, Salt, and Ube: Add granulated sugar, sea salt, and ube extract to the melted mixture. Whisk thoroughly; the mixture may feel slightly gritty but this is normal.
- Add Eggs: Whisk in the eggs until the batter becomes smooth and well incorporated.
- Fold in Flour: Gently fold the gluten free all-purpose flour into the batter until just combined. Be careful not to overmix to maintain a tender crumb.
- Pour and Spread Batter: Pour the batter into the prepared baking dish and spread it evenly to ensure uniform baking.
- Bake: Place the baking dish in the preheated oven and bake for 25 to 30 minutes. Edges should be lightly browned and the center should be set but may appear slightly soft, which will firm up as it cools.
- Cool and Slice: After baking, cool the brownies in the pan for 5 minutes. Then, using the parchment paper, lift the brownies out of the pan onto a cooling rack and allow them to cool completely for at least 15 minutes before cutting into 16 squares.
Notes
- Using bars instead of chips for white chocolate ensures better melting and smoother texture.
- Do not overmix after adding flour to avoid dense brownies.
- Cooling fully before slicing is essential to set the fudgy texture.
- You can substitute butter with coconut oil for a dairy-free option.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Keywords: ube brownies, gluten free brownies, fudgy brownies, purple brownies, ube dessert, white chocolate brownies
