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Chicken Alfredo Calzones Recipe

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★★★★★

5 from 91 reviews

Delight in these savory Chicken Alfredo Calzones, featuring tender shredded chicken and creamy homemade Alfredo sauce wrapped in perfectly air-fried pizza dough. A crispy golden crust encases a rich blend of garlic, Parmesan, mozzarella, and Italian seasoning, finished with a fragrant parsley butter glaze. Perfect as a comforting meal or shareable appetizer.

Ingredients

Scale

Alfredo Sauce

  • 5 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • 1 cup freshly grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Calzone

  • 1 pound pizza dough (store-bought or homemade)
  • 2 cups cooked chicken breast, shredded (about 2 small chicken breasts)
  • 1 cup shredded mozzarella cheese
  • 4 tablespoons unsalted butter, softened
  • 2 teaspoons fresh parsley, chopped

Instructions

  1. Make the Alfredo Sauce: In a medium saucepan over medium heat, melt 5 tablespoons of butter. Add minced garlic and cook for about 1 minute until fragrant. Pour in heavy cream and Italian seasoning, letting it simmer for 2-3 minutes until slightly reduced. Reduce heat to low and gradually stir in the Parmesan cheese until melted and smooth. Season with salt and pepper. Set aside to cool slightly while preparing the dough.
  2. Prepare the Dough: Divide the pizza dough into 4 equal pieces. On a lightly floured surface, roll each piece into a 6-inch round, about 1/4 inch thick. Place the rolled rounds on a parchment-lined baking sheet.
  3. Assemble the Calzones: Spread one-quarter of the Alfredo sauce onto one half of each dough round, leaving a 1/2-inch border. Top the sauce with 1/2 cup shredded chicken and 1/4 cup mozzarella cheese. Fold the empty half of the dough over the filling and press the edges firmly, then crimp with a fork to seal securely.
  4. Prepare the Parsley Butter: In a small bowl, mix softened butter with chopped parsley. Use a pastry brush to coat the tops of each calzone with this parsley butter mixture.
  5. Cook the Calzones: Place the calzones in an air fryer basket lightly greased or lined with parchment paper. Air fry at 375°F (190°C) for 8 minutes until the crust turns golden brown, flipping halfway through cooking. After flipping, brush the calzones again with the remaining parsley butter.
  6. Serve: Allow the calzones to cool for 5 minutes before serving. Pair with warm marinara sauce for dipping if desired. Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months.

Notes

  • Use store-bought or homemade pizza dough depending on preference and convenience.
  • Shred cooked chicken breast ahead of time for quick assembly.
  • Ensure garlic is cooked just until fragrant to avoid bitterness.
  • Brushing with parsley butter before and after air frying enhances flavor and browning.
  • Flipping calzones halfway ensures even cooking and crispness on both sides.
  • Warm marinara sauce makes a perfect dipping companion for added flavor.

Keywords: Chicken Alfredo Calzones, Air Fryer Calzones, Chicken Calzone Recipe, Easy Italian Calzones, Homemade Alfredo Sauce

Find it online: https://kochenmitviktoria.com/chicken-alfredo-calzones-recipe/