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Chicken Cordon Bleu with Swiss Cheese Sauce Recipe

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4.8 from 144 reviews

Chicken Cordon Bleu with Swiss Cheese Sauce is a classic dish featuring tender chicken breasts stuffed with turkey slices and Swiss cheese, breaded, pan-seared to a golden brown, and finished in the oven. Served with a creamy Swiss cheese sauce, this comforting meal is perfect for a family dinner or special occasion.

Ingredients

Scale

Chicken and Filling

  • 4 boneless, skinless chicken breasts
  • 8 slices deli-style turkey
  • 4 slices Swiss cheese

Breading

  • 1 cup all-purpose flour
  • 2 large eggs
  • 1/2 cup milk
  • 1 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste

Swiss Cheese Sauce

  • 2 tablespoons butter (for sauce)
  • 2 tablespoons all-purpose flour
  • 1/2 cup milk
  • 2 slices Swiss cheese, chopped or shredded
  • 2 tablespoons butter (for cooking chicken)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken rolls after searing.
  2. Flatten Chicken: Place each chicken breast between two sheets of plastic wrap and gently pound with a meat mallet until approximately 1/2 inch thick, creating an even surface for rolling.
  3. Assemble Rolls: On each flattened chicken breast, lay two slices of deli turkey and one slice of Swiss cheese. Carefully roll the chicken tightly around the filling and secure with toothpicks or kitchen twine to keep the filling inside during cooking.
  4. Prepare Breading Station: Set up three shallow dishes: one with the flour seasoned with salt and pepper, one with beaten eggs mixed with milk, and one with panko breadcrumbs mixed with garlic powder. This will streamline the breading process.
  5. Bread the Chicken Rolls: Coat each chicken roll first in flour, shaking off any excess, then dip it into the egg and milk mixture, and finally roll it in the breadcrumb mixture until fully coated.
  6. Sear the Chicken Rolls: Melt 2 tablespoons of butter in a large skillet over medium heat. Place the breaded chicken rolls and cook for 4-5 minutes on each side until they are golden brown and crisp, which helps seal in moisture.
  7. Bake the Chicken: Transfer the seared chicken rolls to a baking dish and bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (75°C), ensuring they are thoroughly cooked.
  8. Make Swiss Cheese Sauce: While the chicken bakes, melt the remaining 2 tablespoons of butter in a saucepan over medium heat. Whisk in 2 tablespoons of flour to form a roux, cooking for about 1 minute. Slowly add 1/2 cup of milk, whisking constantly until smooth and thickened. Stir in chopped Swiss cheese until melted and the sauce is creamy.
  9. Serve: Remove toothpicks or twine from chicken rolls, slice if desired, and drizzle generously with the warm Swiss cheese sauce before serving.

Notes

  • For best results, use panko breadcrumbs for a crispier coating.
  • Ensure the chicken is pounded evenly to allow even cooking and easy rolling.
  • Use a meat thermometer to confirm the chicken reaches a safe internal temperature of 165°F (75°C).
  • You can substitute turkey slices with ham if preferred.
  • This dish pairs well with steamed vegetables or a fresh green salad.
  • Make sure to remove toothpicks or twine before serving for safety.
  • The Swiss cheese sauce can be prepared in advance and gently reheated.

Keywords: Chicken Cordon Bleu, Swiss Cheese Sauce, breaded chicken, stuffed chicken breast, baked chicken, classic chicken recipe

Find it online: https://kochenmitviktoria.com/chicken-cordon-bleu-with-swiss-cheese-sauce-recipe/