Chicken Crust Caesar Salad Pizza Recipe

Introduction

This Chicken Crust Caesar Salad Pizza is a creative twist on classic pizza, using a protein-packed chicken base instead of dough. It’s crispy, flavorful, and topped with a fresh Caesar salad, making it a satisfying and light meal perfect for lunch or dinner.

Ingredients

• 1 can canned chicken
• 1 egg
• 1/3 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp red chili flakes
• Salt and black pepper, to taste
• 1 1/2 cups prepared Caesar salad

Instructions

1. Step 1: Preheat your oven to 425 degrees F and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, combine the canned chicken, egg, Parmesan cheese, garlic powder, red chili flakes, salt, and black pepper. Mix well until everything is evenly blended.
3. Step 3: Transfer the mixture onto the prepared baking sheet, pressing it down firmly into a thin, even layer shaped like a pizza base.
4. Step 4: Bake in the oven for 28 to 35 minutes, or until the crust turns golden brown and crispy. Allow it to cool slightly before adding toppings.
5. Step 5: Toss the prepared Caesar salad greens with Caesar dressing and a sprinkle of Parmesan cheese until well coated.
6. Step 6: Top the crispy chicken crust with the dressed salad mixture. Garnish with extra Parmesan, croutons, and a drizzle of lemon juice if you like.

Tips & Variations

• For extra flavor, add chopped fresh herbs like parsley or basil to the chicken crust mixture before baking.
• If you prefer a spicier kick, increase the red chili flakes or add a dash of hot sauce to the salad.
• Use homemade Caesar dressing for a fresher taste, or substitute with your favorite creamy dressing.
• For a gluten-free option, ensure croutons are gluten-free or skip them altogether.

Storage

Store any leftover chicken crust and salad separately in airtight containers in the refrigerator for up to 2 days. Reheat the crust briefly in the oven to restore crispiness before adding fresh salad toppings. Avoid reheating the salad as it will wilt.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh cooked chicken instead of canned chicken?

Yes, shredded cooked chicken works well as a substitute. Just ensure it’s well-drained and not too moist to help the crust hold together.

Is this recipe suitable for meal prep?

Absolutely. You can prepare the chicken crust in advance and store it separately from the salad. Assemble just before serving to keep the salad fresh and crisp.

Chicken Crust Caesar Salad Pizza Recipe

Print Recipe

★★★★★

5 from 138 reviews

This Chicken Crust Caesar Salad Pizza offers a low-carb twist on a classic favorite by using a crispy chicken crust topped with fresh Caesar salad. It’s a delicious, protein-packed meal that’s perfect for those looking to enjoy pizza without the traditional dough.

• Author: Viktoria
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 1 large pizza (serves 2-3) 1x
• Category: Lunch
• Method: Baking
• Cuisine: American
• Diet: Low Carb

Ingredients

Scale 1x2x3x

Chicken Crust

• 1 can canned chicken (about 12 oz)
• 1 egg
• 1/3 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp red chili flakes
• Salt and black pepper to taste

Salad Topping

• 1 1/2 cups prepared Caesar salad (romaine lettuce with Caesar dressing)
• Additional grated Parmesan cheese for garnish
• Croutons (optional, for garnish)
• Drizzle of lemon juice (optional, for garnish)

Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Prepare Chicken Mixture: In a large bowl, combine the canned chicken, egg, grated Parmesan cheese, garlic powder, red chili flakes, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated to form the crust mixture.
3. Form the Crust: Transfer the chicken mixture onto the prepared baking sheet. Press it down firmly into a thin, even layer, shaping it into a round or desired pizza base shape, ensuring even thickness for consistent cooking.
4. Bake the Crust: Bake in the preheated oven for 28-35 minutes, or until the crust turns golden brown and crispy. Remove from the oven and let it cool slightly to firm up before adding toppings.
5. Prepare Salad: Toss the prepared Caesar salad greens in Caesar dressing until well-coated. Sprinkle in some additional Parmesan cheese and toss gently again to combine flavors.
6. Assemble Pizza: Carefully top the crispy chicken crust with the dressed Caesar salad mixture. Garnish with more Parmesan cheese, croutons if desired, and finish with a light drizzle of lemon juice for a fresh burst of flavor.

Notes

• Be sure to press the chicken mixture firmly to help the crust hold together while baking.
• Allow the crust to cool slightly to ensure it crisps up fully before adding the salad topping.
• For extra flavor, you can sprinkle some extra red chili flakes or black pepper on top before serving.
• Croutons add crunch but can be omitted for a gluten-free meal.
• This recipe is perfect for a low-carb or keto-friendly meal option.

Keywords: Chicken Crust Pizza, Caesar Salad Pizza, Low Carb Pizza, Gluten Free Pizza, Healthy Pizza, Chicken Pizza Crust