Chicken Crust Caesar Salad Pizza Recipe
This Chicken Crust Caesar Salad Pizza offers a low-carb twist on a classic favorite by using a crispy chicken crust topped with fresh Caesar salad. It’s a delicious, protein-packed meal that’s perfect for those looking to enjoy pizza without the traditional dough.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 1 large pizza (serves 2-3) 1x
- Category: Lunch
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Chicken Crust
- 1 can canned chicken (about 12 oz)
- 1 egg
- 1/3 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp red chili flakes
- Salt and black pepper to taste
Salad Topping
- 1 1/2 cups prepared Caesar salad (romaine lettuce with Caesar dressing)
- Additional grated Parmesan cheese for garnish
- Croutons (optional, for garnish)
- Drizzle of lemon juice (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Chicken Mixture: In a large bowl, combine the canned chicken, egg, grated Parmesan cheese, garlic powder, red chili flakes, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated to form the crust mixture.
- Form the Crust: Transfer the chicken mixture onto the prepared baking sheet. Press it down firmly into a thin, even layer, shaping it into a round or desired pizza base shape, ensuring even thickness for consistent cooking.
- Bake the Crust: Bake in the preheated oven for 28-35 minutes, or until the crust turns golden brown and crispy. Remove from the oven and let it cool slightly to firm up before adding toppings.
- Prepare Salad: Toss the prepared Caesar salad greens in Caesar dressing until well-coated. Sprinkle in some additional Parmesan cheese and toss gently again to combine flavors.
- Assemble Pizza: Carefully top the crispy chicken crust with the dressed Caesar salad mixture. Garnish with more Parmesan cheese, croutons if desired, and finish with a light drizzle of lemon juice for a fresh burst of flavor.
Notes
- Be sure to press the chicken mixture firmly to help the crust hold together while baking.
- Allow the crust to cool slightly to ensure it crisps up fully before adding the salad topping.
- For extra flavor, you can sprinkle some extra red chili flakes or black pepper on top before serving.
- Croutons add crunch but can be omitted for a gluten-free meal.
- This recipe is perfect for a low-carb or keto-friendly meal option.
Keywords: Chicken Crust Pizza, Caesar Salad Pizza, Low Carb Pizza, Gluten Free Pizza, Healthy Pizza, Chicken Pizza Crust
