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Chipotle Ranch Dressing Recipe

4.6 from 84 reviews

This Chipotle Ranch Dressing is a creamy and smoky blend of sour cream, mayonnaise, and chipotle peppers in adobo sauce, perfectly balanced with garlic, onion, dill, and lime juice. Ideal for drizzling over salads, dipping raw vegetables, or enhancing the flavor of burgers and tacos with a spicy, tangy kick.

Ingredients

Scale

Dressing Ingredients

  • 8 oz sour cream
  • ¾ cup mayonnaise
  • 3 chipotle peppers in adobo sauce
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill
  • ¼ teaspoon salt
  • 1 ½ tablespoons lime juice

Instructions

  1. Combine Ingredients: Add the sour cream, mayonnaise, chipotle peppers in adobo sauce, garlic powder, onion powder, dried dill, salt, and lime juice into a blender or food processor.
  2. Blend Smooth: Blend the mixture until it achieves a smooth and creamy consistency, ensuring all ingredients are well incorporated.
  3. Serve: Pour the chipotle ranch dressing over salads, use it as a dip for raw vegetables, or serve it as a flavorful sauce for burgers, tacos, and more.
  4. Store Leftovers: Transfer any leftover dressing to an airtight container or jar and refrigerate. It will keep well for up to one week.

Notes

  • Use canned chipotle peppers in adobo sauce for authentic smoky flavor and heat.
  • Adjust the number of chipotle peppers to control the spiciness of the dressing.
  • If you prefer a thinner dressing, add a little water or milk to reach desired consistency.
  • Make sure to store the dressing in the refrigerator to maintain freshness and food safety.
  • This recipe works well as both a dip and a salad dressing, making it versatile for many dishes.

Keywords: chipotle ranch dressing, smoky dressing, creamy dressing, chipotle peppers, adobo sauce, salad dressing, dip, spicy sauce, homemade ranch dressing