Chocolate Peanut Butter Cornflake Bites Recipe

Introduction

Chocolate Peanut Butter Cornflake Bites are a delightful no-bake treat combining creamy peanut butter, crunchy cornflakes, and rich dark chocolate. These bite-sized snacks are perfect for satisfying sweet cravings with a satisfying crunch and a smooth chocolate coating.

Ingredients

• 170g smooth peanut butter
• 2 tbsp coconut oil (omit if using runny peanut butter)
• 60ml maple syrup
• 80g cornflakes or crunchy cereal of choice
• Pinch of salt
• For the coating:
• 150g dark chocolate
• 1 tsp coconut oil

Instructions

1. Step 1: Add the peanut butter, coconut oil (if using), maple syrup, and a pinch of salt to a saucepan. Heat gently until the mixture softens and combines smoothly.
2. Step 2: Remove from heat and fold in the cornflakes, mixing until they are fully coated with the peanut butter mixture.
3. Step 3: Divide the mixture between molds or press into a loaf tin lined with baking paper.
4. Step 4: Freeze for 2 hours or until set, then carefully remove from molds or tin. If using a loaf tin, slice into bars.
5. Step 5: Break up the dark chocolate into a heatproof dish, add the coconut oil, and melt using short bursts in the microwave or a double boiler method, stirring frequently to avoid burning.
6. Step 6: Dip the set cornflake bites or bars into the melted chocolate and arrange on a baking paper-lined tray.
7. Step 7: Refrigerate until the chocolate has hardened, then store.

Tips & Variations

• Use crunchy peanut butter if you prefer added texture inside the bites.
• Swap maple syrup for honey or agave syrup as a natural sweetener alternative.
• Try different cereals like rice crisps or bran flakes for variety.
• Add a pinch of cinnamon or a few drops of vanilla extract to enhance the flavor.
• For a dairy-free version, ensure the chocolate you use is vegan-friendly.

Storage

Store the chocolate peanut butter cornflake bites in an airtight container in the freezer. Remove them about 20 minutes before serving to allow them to soften slightly for the best texture. They will keep well for up to 2 weeks.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of smooth?

Yes, crunchy peanut butter can be used for added texture, but you may want to omit the coconut oil if the peanut butter is already runny.

How do I melt chocolate without burning it?

Melt chocolate in short bursts of 10-15 seconds in the microwave, stirring in between, or use a double boiler to gently melt the chocolate over simmering water, stirring frequently to prevent burning.

Chocolate Peanut Butter Cornflake Bites Recipe

Print Recipe

★★★★★

5 from 50 reviews

These Chocolate Peanut Butter Cornflake Bites are a delicious no-bake treat combining smooth peanut butter, crunchy cornflakes, and rich dark chocolate coating. Perfect for a quick snack or dessert, they offer a delightful mix of creamy, crunchy, and chocolaty flavors with minimal ingredients and effort.

• Author: Viktoria
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 2 hours 15 minutes
• Yield: Approximately 12–15 bites depending on size 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 170g smooth peanut butter
• 2 tbsp coconut oil (omit if using runny peanut butter)
• 60ml maple syrup
• 80g cornflakes or crunchy cereal of choice
• Pinch of salt

For the Coating

• 150g dark chocolate
• 1 tsp coconut oil

Instructions

1. Combine Ingredients: Add the peanut butter, coconut oil (if using), maple syrup, and a pinch of salt to a saucepan. Heat gently over low flame, stirring occasionally until everything has softened and combined into a smooth mixture.
2. Mix in Cornflakes: Remove the saucepan from heat and fold in the cornflakes carefully until they are fully coated with the peanut butter mixture.
3. Shape the Bites: Divide the mixture into molds of your choice, such as small round molds, or press it into a loaf tin lined with baking paper to form a block.
4. Freeze: Place the molds or loaf tin in the freezer for about 2 hours or until completely set.
5. Prepare Chocolate Coating: Break the dark chocolate into a heatproof bowl, add the coconut oil, and melt gently either in the microwave in 10-second intervals, stirring in between, or using a double boiler method.
6. Coat the Bites: Remove the set bites or loaf from the freezer. If using a loaf tin, slice into bars. Dip each bite or bar into the melted chocolate and place them on a baking sheet lined with baking paper.
7. Set Chocolate: Transfer the coated bites to the fridge until the chocolate has completely set.
8. Storage: Store the finished cornflake bites in an airtight container in the freezer. Remove 20 minutes before serving to soften slightly.

Notes

• If using runny peanut butter, omit the coconut oil in the peanut butter mixture to avoid excess oiliness.
• You can substitute cornflakes with any crunchy cereal of your preference for different texture variations.
• Ensure the chocolate melts gently to avoid burning and maintain a smooth coating.
• These bites are best served slightly chilled but not too frozen for best texture and flavor.

Keywords: chocolate peanut butter bites, no-bake dessert, cornflake treats, peanut butter snacks, easy chocolate snacks