Christmas Sugar Cookie Shots Recipe

Introduction

Celebrate the holiday season with these festive Christmas Sugar Cookie Shots. Creamy, sweet, and perfectly spiced, this cocktail combines rich Irish cream and amaretto with a fun sprinkle rim for a playful, delicious treat.

A close-up of a white creamy drink in a clear glass with a thick rim covered in small round sprinkles in red, green, white, and a little gold. The drink fills most of the glass, showing its smooth texture and light ivory color. The glass sits on a white marbled surface with blurred red and green holiday decorations in the soft background, creating a festive look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 3 ounces Baileys Irish Cream
  • 3 ounces vanilla vodka
  • 2 ounces half & half or whole milk
  • 2 ounces amaretto
  • White icing (for rimming the glasses)
  • Christmas Jimmies sprinkles

Instructions

  1. Step 1: Use a butter knife to spread a thin, even layer of white icing around the rims of each shot glass to help the sprinkles stick.
  2. Step 2: Pour Christmas Jimmies sprinkles into a small bowl. Gently press the frosted rims of each glass into the sprinkles until fully coated. To avoid wiping off the icing, press, lift, and rotate the glass instead of twisting it in the sprinkles.
  3. Step 3: In a cocktail shaker, combine the Baileys Irish Cream, vanilla vodka, half & half (or whole milk), and amaretto.
  4. Step 4: Give the mixture a gentle shake or stir until all ingredients are well combined and chilled.
  5. Step 5: Strain the cocktail evenly into the sprinkle-rimmed shot glasses. Raise a toast and enjoy your festive Christmas Sugar Cookie Shots!

Tips & Variations

  • For a dairy-free version, substitute the half & half or milk with coconut milk or almond milk.
  • Try using different flavored sprinkles or crushed candy canes for a unique twist on the rim.
  • Chill your shot glasses in the freezer beforehand to keep the shots colder longer.

Storage

These shots are best served fresh. If you need to prepare the cocktail mixture ahead, store it in an airtight container in the refrigerator for up to 24 hours. Stir well before serving. Avoid rimming the glasses too far in advance to keep the icing and sprinkles intact.

How to Serve

A short clear glass filled with light beige creamy drink, topped with a thick rim covered in small round sprinkles in red, white, and green colors, creating a festive look. The glass sits on a white marbled surface, with a soft-focused background featuring holiday colors and lights. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this without alcohol?

You can omit the alcohol and substitute with an equal amount of vanilla-flavored milk or cream for a non-alcoholic version, but the flavor will be less rich and more like a creamy dessert drink.

What if I don’t have Baileys Irish Cream?

Baileys adds a creamy, slightly chocolatey flavor, but you can substitute with any Irish cream liqueur or a coffee cream liqueur to keep a similar profile.

Print

Christmas Sugar Cookie Shots Recipe

Celebrate the holidays with festive Christmas Sugar Cookie Shots, a delightful cocktail that combines Baileys Irish Cream, vanilla vodka, amaretto, and cream. Rimmed with white icing and colorful Christmas Jimmies sprinkles, these creamy, sweet shots capture the essence of sugar cookie flavors in a fun and easy-to-make drink perfect for holiday parties.

  • Author: Viktoria
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 6 shots 1x
  • Category: Cocktail
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale

For the Cocktail

  • 3 ounces Baileys Irish Cream
  • 3 ounces vanilla vodka
  • 2 ounces half & half or whole milk
  • 2 ounces amaretto

For Garnish

  • White icing (for rimming the glasses)
  • Christmas Jimmies sprinkles

Instructions

  1. Prepare the Glass Rims: Use a butter knife to spread a thin, even layer of white icing around the rims of each shot glass to help the sprinkles stick.
  2. Apply Sprinkles: Pour Christmas Jimmies sprinkles into a small bowl. Gently press the frosted rims of each glass into the sprinkles until fully coated. To avoid wiping off the icing, press, lift, and rotate the glass instead of twisting it in the sprinkles.
  3. Mix the Cocktail: In a cocktail shaker, combine the Baileys Irish Cream, vanilla vodka, half-and-half (or whole milk), and amaretto.
  4. Shake or Stir: Give the mixture a gentle shake or stir until all ingredients are well combined and chilled.
  5. Serve: Strain the cocktail evenly into the sprinkle-rimmed shot glasses. Raise a toast and enjoy your festive Christmas Sugar Cookie Shots!

Notes

  • You can substitute half & half with whole milk for a lighter version.
  • For best results, chill the cocktail shaker and glasses before mixing and serving.
  • Use vanilla vodka to enhance the sugar cookie flavor but plain vodka can be used as a substitute if necessary.
  • Make sure to gently press the sprinkles onto the icing to avoid removing the frosting.
  • These shots are best served immediately to maintain the cold temperature and fresh garnish.

Keywords: Christmas sugar cookie shots, holiday cocktail, Baileys cocktail, festive shots, Christmas drinks, easy holiday cocktail

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