Cinnamon Raisin Bread Recipe
This homemade Cinnamon Raisin Bread is a delightful treat featuring soft, fluffy bread infused with warm cinnamon and studded with plump raisins. Perfect for breakfast or as a snack, this recipe combines the comforting flavors of cinnamon and sweet raisins in a tender loaf baked to golden perfection.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 55 minutes
- Yield: 1 loaf (about 12 slices) 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 4 cups all-purpose flour
- 1 tsp salt
- 2 tbsp ground cinnamon
- 1 packet (2 ¼ tsp) active dry yeast
- ⅓ cup granulated sugar
Wet Ingredients
- 1 ½ cups warm water (110°F/45°C)
- 4 tbsp softened butter
- 1 cup raisins (soaked in warm water)
Instructions
- Activate the Yeast: In a small bowl, mix the warm water and granulated sugar. Sprinkle the active dry yeast on top and let it sit for 5-10 minutes until it becomes frothy, indicating that the yeast is active.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, salt, and ground cinnamon until evenly mixed.
- Mix Dough: Add the activated yeast mixture and softened butter to the dry ingredients. Stir everything together until a rough dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for 8-10 minutes until it becomes smooth and elastic, which helps develop the gluten necessary for a good texture.
- Incorporate Raisins: Spread the dough out and sprinkle the soaked raisins over one half. Fold the dough over the raisins and knead gently to evenly distribute the raisins without crushing them.
- First Rise: Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm area for about an hour, or until the dough has doubled in size.
- Shape the Loaf: After the dough has risen, punch it down gently to release air. Shape it into a loaf and place it in a greased loaf pan, preparing it for baking.
- Bake the Bread: Preheat your oven to 350°F (175°C). Bake the loaf for 30-35 minutes, or until the bread is golden brown on top and sounds hollow when tapped, indicating it is fully baked.
- Cool and Serve: Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!
Notes
- Soaking raisins prevents them from drawing moisture out of the dough, keeping the bread moist.
- Ensure the water is at the right temperature (around 110°F) to activate the yeast without killing it.
- Kneading thoroughly is key for a soft and elastic bread texture.
- If you prefer, you can add a sprinkle of cinnamon sugar on top before baking for extra flavor.
- Store the bread in an airtight container to maintain freshness for up to 3 days.
- This bread can be toasted and served with butter, cream cheese, or jam for a delicious breakfast or snack.
Keywords: cinnamon raisin bread, homemade bread, cinnamon bread, raisin bread, breakfast bread, baked bread, sweet bread
Find it online: https://kochenmitviktoria.com/cinnamon-raisin-bread-recipe/
