Cinnamon Roll Baked Oatmeal Squares: 10 Delicious Bites Recipe
These Cinnamon Roll Baked Oatmeal Squares are a delicious and wholesome breakfast treat that combines the comforting flavors of cinnamon rolls with the hearty texture of baked oatmeal. Perfectly portioned into 10 squares, they feature a sweet cinnamon-sugar swirl and a moist, tender crumb, making them an ideal grab-and-go morning snack or a cozy start to your day.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 10 squares 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 ½ cups rolled oats
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
Wet Ingredients
- 1 large egg
- 1 cup milk
- ¼ cup maple syrup or honey
- 2 tablespoons melted butter or coconut oil
- 1 teaspoon vanilla extract
Swirl
- 1 tablespoon melted butter or coconut oil
- 1 tablespoon brown sugar
- ½ teaspoon ground cinnamon
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease an 8×8 inch baking dish to prevent sticking.
- Combine Dry Ingredients: In a large bowl, whisk together the rolled oats, baking powder, ½ teaspoon cinnamon, and salt until evenly mixed.
- Mix Wet Ingredients: In a separate bowl, whisk the egg, milk, maple syrup, 2 tablespoons melted butter, and vanilla extract until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir just until combined, being careful not to overmix to keep the texture tender.
- Layer Base Mixture: Pour half of the oatmeal mixture into the prepared baking dish, spreading it evenly.
- Prepare Swirl Mixture: In a small bowl, mix the melted butter, brown sugar, and ½ teaspoon cinnamon until combined.
- Add Swirl Layer: Sprinkle half of the cinnamon-sugar swirl mixture over the oatmeal base layer in the baking dish.
- Top with Remaining Oatmeal: Pour the remaining oatmeal mixture over the cinnamon-sugar layer, spreading evenly.
- Finish Swirl Topping: Sprinkle the remaining cinnamon-sugar mixture on top to create the signature swirl effect.
- Bake: Bake in the preheated oven for 25-30 minutes, until the oatmeal is set and lightly golden brown on top.
- Cool and Serve: Let cool slightly before cutting into 10 squares. Serve warm or at room temperature.
Notes
- Use rolled oats for the best texture; quick oats may result in a mushier consistency.
- You can substitute the milk with any plant-based milk to make this recipe dairy-free.
- For a vegan version, replace the egg with a flax egg and use maple syrup instead of honey.
- The cinnamon-sugar swirl can be increased for a more pronounced cinnamon roll flavor.
- Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for longer storage.
Keywords: baked oatmeal, cinnamon roll oatmeal, breakfast squares, healthy breakfast, cinnamon baked oatmeal, cinnamon swirl oatmeal, easy breakfast bars
