Cinnamon-Sugar Air Fryer Banana Chips Recipe

Introduction

These Cinnamon-Sugar Air Fryer Banana Chips are a delightful and healthy snack, perfect for satisfying your sweet tooth without added guilt. Crispy, lightly coated with cinnamon and sugar, they’re easy to make and wonderful for sharing or enjoying alone.

Ingredients

• 2 medium ripe bananas (firm, yellow with minimal spotting)
• 1 tablespoon coconut sugar or brown sugar
• ½ teaspoon ground cinnamon
• Cooking spray (optional)

Instructions

1. Step 1: Peel the bananas and slice them into uniform thin rounds—about 1/8 inch thick is ideal. Thin slices ensure even cooking and crispness.
2. Step 2: Preheat your air fryer to 330°F (165°C). Lightly spray the basket with cooking spray or line it with perforated parchment for easy cleanup.
3. Step 3: In a small bowl, combine the coconut or brown sugar with the cinnamon. Set aside.
4. Step 4: Place the banana slices in a mixing bowl and gently toss with the cinnamon-sugar mixture until lightly coated.
5. Step 5: Lay the banana slices in a single layer in your air fryer basket or tray, making sure they don’t overlap. Air fry for 10–14 minutes, flipping halfway through.
6. Step 6: The chips are ready when golden brown and crisp at the edges. Some may need an extra 2–3 minutes depending on thickness and air fryer model.
7. Step 7: Let the chips cool on a wire rack for 5–10 minutes. They’ll crisp up even more as they cool.

Tips & Variations

• Use slightly underripe bananas if you want a firmer chip that crisps up better without becoming overly sweet.
• Try adding a pinch of nutmeg or ground ginger to the cinnamon-sugar mix for a warm, spicy twist.
• If you don’t have an air fryer, you can bake these on a low temperature in the oven, though the texture may vary.

Storage

Store cooled banana chips in an airtight container at room temperature for up to 3 days to maintain crispness. Avoid humidity as it can cause the chips to soften. If they lose their crunch, reheat briefly in the air fryer or oven to restore crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use overripe bananas for this recipe?

Overripe bananas tend to be too soft and moist, which can make it harder for the chips to crisp properly. It’s best to use firm, ripe bananas with minimal spotting for best results.

Do I need to use cooking spray in the air fryer?

No, cooking spray is optional. It helps prevent sticking and makes cleaning easier, but lining the basket with perforated parchment paper also works well.

Cinnamon-Sugar Air Fryer Banana Chips Recipe

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★★★★★

4.7 from 100 reviews

Delight in a healthy and crispy snack with these Cinnamon-Sugar Air Fryer Banana Chips. Made with ripe bananas coated in a lightly spiced cinnamon and sugar blend, these chips are air fried to golden perfection, offering a sweet, crunchy treat that’s easy to prepare and perfect for snacking anytime.

• Author: Viktoria
• Prep Time: 10 minutes
• Cook Time: 14 minutes
• Total Time: 24 minutes
• Yield: About 2 servings 1x
• Category: Snack
• Method: Air Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Banana Chips

• 2 medium ripe bananas (firm, yellow with minimal spotting)
• 1 tablespoon coconut sugar or brown sugar
• ½ teaspoon ground cinnamon
• Cooking spray (optional)

Instructions

1. Slice the Bananas: Peel the bananas and slice them into uniform thin rounds about 1/8 inch thick to ensure even cooking and crispness.
2. Preheat and Prep the Air Fryer: Preheat your air fryer to 330°F (165°C). Lightly spray the basket with cooking spray or line it with perforated parchment paper for easy cleanup.
3. Mix the Cinnamon and Sugar: In a small bowl, combine the coconut sugar or brown sugar with the ground cinnamon and set aside.
4. Coat the Banana Slices: Place the banana slices in a mixing bowl and gently toss them with the cinnamon-sugar mixture until they are lightly and evenly coated.
5. Air Fry in Batches: Lay the banana slices in a single layer in the air fryer basket or tray, making sure they do not overlap. Air fry for 10 to 14 minutes, flipping the slices halfway through the cooking time to ensure even crisping.
6. Check for Crispness: The banana chips are ready when they turn a golden brown color and are crisp at the edges. Depending on the thickness of the slices and your air fryer model, you may need to add an extra 2 to 3 minutes of cooking.
7. Cool and Crisp: Remove the chips from the air fryer and let them cool on a wire rack for 5 to 10 minutes to allow them to crisp up further before serving.

Notes

• Use firm ripe bananas that are yellow with minimal spots for best results; overly ripe bananas may not crisp well.
• Ensure banana slices are uniform in thickness to promote even cooking.
• Flip banana slices carefully halfway through air frying to avoid breakage and ensure even crisping.
• Allow chips to cool fully on a wire rack, as they will become crunchier as they cool.
• You can substitute coconut sugar with brown sugar or another granulated sweetener as preferred.
• Store cooled banana chips in an airtight container to maintain crispness for up to 3 days.

Keywords: banana chips, air fryer recipes, cinnamon sugar banana chips, healthy snacks, crispy banana chips, easy air fryer snacks