Cinnamon Toast Crunch Rice Krispie Treats Recipe
These Cinnamon Toast Crunch Rice Krispie Treats combine the classic crispy texture of Rice Krispies with the cinnamon-sugar sweetness of Cinnamon Toast Crunch cereal, all enveloped in gooey browned butter marshmallow mixture. Perfectly chewy with a nutty, caramelized flavor from the browned butter and a hint of sea salt contrast, they make a delightful twist on a nostalgic treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 20 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 8 tablespoons unsalted butter, cut into tablespoon pieces
- 16 ounce bag mini marshmallows
- 2 cups mini marshmallows (divided from the 16 oz bag)
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt, plus more for sprinkling
- 4 cups crispy rice cereal
- 4 cups Cinnamon Toast Crunch cereal
Instructions
- Prepare the pan: Grease a 9×9-inch baking pan with nonstick cooking spray for super thick treats or a 9×13-inch pan for regular thickness. Alternatively, line the pan with parchment paper for easy removal. Set aside.
- Brown the butter: In a large pot over medium heat, melt the butter while stirring often. Cook until the butter foams, emits a nutty aroma, and turns golden brown, about 5 minutes. This step adds a rich flavor to the treats.
- Melt marshmallows: Add the 16-ounce bag of mini marshmallows to the browned butter and stir continuously until the marshmallows are fully melted and combined.
- Add flavorings and cereals: Remove the pot from heat. Stir in the vanilla extract and 1/2 teaspoon sea salt. Then, gently fold in the crispy rice cereal and Cinnamon Toast Crunch cereal until evenly coated. Finally, stir in the remaining 2 cups of mini marshmallows for extra gooey texture.
- Press mixture into pan: Transfer the mixture into the prepared pan. Using a greased spatula or lightly greased hands, press the mixture evenly into the pan without packing it too tightly to avoid hard treats. Optionally, sprinkle flaky sea salt on top for a subtle salty contrast.
- Cool and serve: Allow the treats to sit at room temperature for about 1 hour to set properly before cutting into squares. Serve and enjoy this irresistible cinnamon-flavored twist on the classic Rice Krispie treat.
Notes
- Using browned butter adds a deep nutty flavor that enhances the marshmallow mixture.
- Do not press the mixture too firmly into the pan to keep the treats light and chewy.
- Sprinkling flaky sea salt on top balances the sweetness with a touch of saltiness.
- For easier removal, lining the pan with parchment paper is recommended.
- These treats keep well in an airtight container at room temperature for up to 3 days.
Keywords: Cinnamon Toast Crunch, Rice Krispie Treats, Browned Butter, Marshmallow Treats, Cinnamon Snacks, Easy Dessert, No Bake, Sweet Treat, Crispy Cereal Bars
