Coconut Rice Recipe
This creamy and fragrant Coconut Rice is a delightful twist on traditional jasmine rice, cooked with full-fat coconut milk and water to infuse it with rich tropical flavors. Perfect as a side dish for Asian, Caribbean, or any exotic inspired meals, it offers a subtly sweet and savory taste that complements a variety of main courses.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
Rice Mixture
- 2 cups jasmine rice
- 13.5 ounce can full-fat coconut milk
- 1 ½ cups water (or coconut water)
- ½ teaspoon salt
Instructions
- Rinse the rice: Rinse the jasmine rice thoroughly in a fine mesh strainer under cold running water until the water runs clear, removing excess starch for fluffier cooked rice.
- Combine liquids: In a medium saucepan, pour the full-fat coconut milk and water, and place over high heat on the stove.
- Boil the liquid: Bring the coconut milk and water mixture to a rolling boil to prepare for cooking the rice.
- Add rice and salt: Stir in the rinsed rice and salt into the boiling liquid and bring the mixture down to a gentle simmer.
- Simmer covered: Cover the saucepan with a tight-fitting lid, reduce the heat to low, and simmer the rice for 15-20 minutes until all the liquid is absorbed and rice is tender.
- Rest the rice: Remove the pot from heat but keep it covered, allowing the rice to rest for 15 minutes to finish steaming and achieve the perfect texture.
- Fluff and serve: Uncover the pot and gently fluff the rice with a fork to separate the grains, then serve immediately or cool and store as desired.
- Storage: For leftovers, transfer the rice to an airtight container and refrigerate for up to 7 days.
Notes
- Use coconut water instead of plain water for additional subtle sweetness and coconut flavor.
- Adjust salt to taste depending on preference or dietary restrictions.
- Fluff the rice carefully to avoid breaking the grains for the best texture.
- Make sure to use full-fat coconut milk for creaminess; light coconut milk will result in less rich flavor and texture.
- This rice pairs well with grilled meats, curries, and tropical-inspired dishes.
Keywords: coconut rice, jasmine rice, coconut milk rice, fragrant rice, side dish, Asian cuisine, tropical rice
Find it online: https://kochenmitviktoria.com/coconut-rice-recipe/
