Cozy and Sweet Honey Cinnamon Dessert Recipe
This cozy and sweet Honey Cinnamon Dessert is a simple baked treat combining the warm flavors of cinnamon, honey, and brown sugar. Perfect for a comforting snack or dessert, it features a moist, buttery base topped with a cinnamon-sugar sprinkle, baked to golden perfection in just under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Fresh Ingredients:
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
Pantry Staples:
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided
- 3 tablespoons granulated sugar (for topping)
Instructions
- Preheat and prep: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper to prevent sticking and ensure easy removal.
- Make the batter: In a medium bowl, whisk together the melted unsalted butter and packed light brown sugar until smooth and well combined. Then, add the large egg, honey, and vanilla extract, whisking until the mixture is fully incorporated and slightly fluffy.
- Add dry ingredients: Gently stir in the all-purpose flour, salt, and half a teaspoon of ground cinnamon. Mix just until everything is combined without overmixing to keep the batter tender.
- Spread and top: Pour the batter evenly into the prepared baking pan and smooth the top. In a small bowl, combine the granulated sugar and the remaining half teaspoon of cinnamon, then sprinkle this cinnamon-sugar mixture evenly over the surface of the batter for a sweet and slightly crunchy topping.
- Bake: Place the pan in the preheated oven and bake for 22 to 25 minutes. Test doneness by inserting a toothpick into the center of the dessert; it should come out clean or with a few moist crumbs. Allow the dessert to cool completely in the pan before cutting into squares to serve.
Notes
- Ensure the butter is fully melted and slightly cooled before mixing with eggs to prevent curdling.
- Do not overmix the batter once the dry ingredients are added to keep the dessert tender and moist.
- Allow the dessert to cool fully before cutting to help it set and prevent crumbling.
- You can substitute honey with maple syrup for a different but equally rich sweetness.
- For a gluten-free version, use a 1-to-1 gluten-free baking flour blend instead of all-purpose flour.
Keywords: Honey Cinnamon Dessert, baked dessert, sweet treat, cinnamon sugar, honey dessert, easy dessert recipe, 8x8 pan dessert
