Cozy Meatball and Mashed Potato Bake Recipe
This Cozy Meatball and Mashed Potato Bake is a comforting and hearty casserole perfect for a family meal. Combining tender meatballs, creamy mashed potatoes, savory brown gravy, and melted cheese, this dish is easy to prepare and delivers warm, satisfying flavors that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Meatballs
- 1 lb frozen or homemade meatballs, fully cooked
Mashed Potatoes
- 4 cups mashed potatoes (freshly made or leftovers)
Gravy
- 1½ cups brown gravy (homemade or store-bought)
Cheese & Seasoning
- 1 cup shredded mozzarella or cheddar cheese
- Salt and pepper to taste
- Chopped parsley or green onions (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×9-inch baking dish to prevent sticking.
- Layer Mashed Potatoes: Spread the mashed potatoes evenly in the bottom of the prepared baking dish. Season with salt and pepper according to taste to enhance the flavors.
- Add Meatballs: Arrange the fully cooked meatballs evenly over the layer of mashed potatoes to ensure each serving has a good balance.
- Pour Gravy: Drizzle the brown gravy thoroughly over the meatballs and mashed potatoes, covering all the ingredients to keep the dish moist and flavorful.
- Top with Cheese: Sprinkle shredded mozzarella or cheddar cheese evenly on top to create a delicious, melted cheesy crust once baked.
- Bake: Place the dish in the preheated oven and bake for about 25-30 minutes or until the cheese is melted and bubbling, and the dish is heated through.
- Garnish and Serve: Remove from the oven and optionally garnish with chopped parsley or green onions for a fresh pop of color and flavor. Serve warm.
Notes
- Use leftover mashed potatoes to save time and add extra flavor.
- For a richer dish, homemade brown gravy is recommended, but store-bought works fine.
- Feel free to use your favorite cheese or a blend for a different twist.
- Meatballs should be fully cooked before assembling the bake to ensure food safety.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.
Keywords: meatball bake, mashed potato casserole, comfort food, easy dinner, cheesy meatball bake
