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Crack Chicken Soup Recipe

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★★★★★

4.9 from 482 reviews

This Crack Chicken Soup is a comforting, creamy, and flavorful soup combining tender shredded chicken, crispy bacon, cream cheese, and cheddar cheese with a savory blend of vegetables and spices. Enriched with ranch seasoning and tender angel hair pasta, it’s perfect for cozy dinners and easy to prepare in one pot.

Ingredients

Scale

Protein and Dairy

  • 3 cups cooked shredded chicken breast
  • 10.5 oz condensed cream of chicken soup (1 can)
  • 1 cup whole milk
  • 8 oz cream cheese
  • 2 cups shredded cheddar cheese
  • 10 strips bacon (cooked and diced)

Vegetables

  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 1 small onion, chopped
  • 3 cloves garlic, minced

Pantry and Seasonings

  • 6 cups low sodium chicken stock
  • 2 tbsp Ranch seasoning mix
  • 1/2 tsp garlic powder
  • 8 oz angel hair pasta, broken into smaller lengths
  • Olive oil or butter (for sautéing)

Instructions

  1. Prep the Ingredients: Prepare all ingredients by cooking and shredding the chicken if necessary. Chop the onion, celery, carrots, and mince the garlic.
  2. Cook Bacon: Preheat the oven to 350°F (175°C). Place bacon strips on a baking sheet and cook for 12–15 minutes until crispy. Remove and let cool, then dice.
  3. Sauté the Vegetables: Heat olive oil or butter in a large stockpot over medium heat. Add chopped onion, celery, and carrots and sauté for 5–6 minutes until softened. Add minced garlic and cook for an additional minute to release its aroma.
  4. Prepare the Soup Base: In a separate bowl, whisk together the condensed cream of chicken soup and whole milk until smooth. Pour this mixture into the stockpot with the sautéed vegetables. Add the chicken stock, Ranch seasoning mix, garlic powder, and cream cheese. Stir frequently until the cream cheese has fully melted and the soup base is creamy.
  5. Add Chicken and Bacon: Stir in the shredded chicken and diced bacon into the simmering soup. Reduce the heat and allow the soup to simmer gently for 5–7 minutes so the flavors meld together.
  6. Add Pasta and Cheese: Add the broken angel hair pasta to the soup. Stir frequently to prevent sticking and cook for about 6–8 minutes until the pasta is tender. Once pasta is cooked, stir in shredded cheddar cheese until melted and creamy.
  7. Serve: Ladle the hot soup into bowls. Optionally garnish with extra bacon bits or fresh herbs. Serve immediately alongside crusty bread or a fresh green salad for a complete meal.

Notes

  • Use low sodium chicken stock to control the salt content of the soup.
  • For a lighter version, substitute whole milk with 2% milk or a milk alternative.
  • If you prefer, use pre-cooked rotisserie chicken to save time.
  • To make the soup keto-friendly, omit the angel hair pasta or substitute with spiralized zucchini.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently on the stovetop to prevent curdling of dairy ingredients.

Keywords: Crack Chicken Soup, creamy chicken soup, bacon chicken soup, easy chicken soup, comfort food soup, cheesy chicken soup

Find it online: https://kochenmitviktoria.com/crack-chicken-soup-recipe/