Name: Creamy Alfredo Lasagna Soup – Cozy Comfort in a Bowl Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 tablespoon olive oil (or vegetable oil for a lighter option); 1 pound ground Italian sausage (or ground beef, turkey, or a plant-based alternative); 1 onion, finely chopped; 4 cloves garlic, minced (or garlic powder as a substitute); 4 cups chicken broth (or vegetable broth for a vegetarian version); 2 cups water; 15 oz Alfredo sauce; 8 lasagna noodles, broken into pieces (or penne or rigatoni if preferred); 1/2 teaspoon dried basil (or fresh basil if available); 1/2 teaspoon dried oregano; 1/4 teaspoon crushed red pepper flakes (adjust to taste for spiciness); Salt and pepper (to taste); 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 cup ricotta cheese; Freshly chopped parsley (for garnish)

Jump to Recipe

Introduction

Creamy Alfredo Lasagna Soup is a comforting, hearty dish that brings all the flavors of classic lasagna into an easy-to-make bowl. This rich and cheesy soup is perfect for cozy nights when you want something warm and satisfying without the fuss of assembling a traditional lasagna.

A white bowl filled with creamy soup showing multiple layers and elements: the base is a light yellow creamy broth with orange oil spots, floating throughout are pale yellow pasta pieces shaped like small, folded squares, and browned ground meat chunks scattered evenly around the bowl. On top of this sits a dollop of smooth, white sour cream or yogurt, sprinkled with black pepper and small chopped green parsley leaves. More parsley pieces are sprinkled over the soup's surface, adding a fresh green color contrast. The bowl rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 tablespoon olive oil (or vegetable oil for a lighter option)
1 pound ground Italian sausage (or ground beef, turkey, or a plant-based alternative)
1 onion, finely chopped
4 cloves garlic, minced (or garlic powder as a substitute)
4 cups chicken broth (or vegetable broth for a vegetarian version)
2 cups water
15 oz Alfredo sauce
8 lasagna noodles, broken into pieces (or penne or rigatoni if preferred)
1/2 teaspoon dried basil (or fresh basil if available)
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes (adjust to taste for spiciness)
Salt and pepper (to taste)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup ricotta cheese
Freshly chopped parsley (for garnish)

Instructions

Step 1: In a large pot over medium heat, drizzle in the olive oil. Once hot, add the ground Italian sausage and break it apart as it browns for about 5-7 minutes.
Step 2: Add the finely chopped onion and sauté for 3-4 minutes until tender and translucent. Stir in the minced garlic and cook for an additional minute until fragrant.
Step 3: Pour in the chicken broth and water, stirring to blend with the sausage and onions. Then, add the Alfredo sauce and mix thoroughly.
Step 4: Bring the soup to a gentle boil, adding the broken lasagna noodles, dried basil, dried oregano, and crushed red pepper flakes. Stir well to submerge the noodles.
Step 5: Lower the heat and simmer uncovered for 8-10 minutes, stirring occasionally until the noodles are al dente.
Step 6: Once cooked, mix in the shredded mozzarella cheese and grated Parmesan cheese until melted and creamy.
Step 7: Dollop the ricotta cheese over the top and allow it to warm slightly without stirring.
Step 8: Ladle into bowls, garnishing each with freshly chopped parsley and an optional sprinkle of Parmesan cheese.

Tips & Variations

For a vegetarian version, use plant-based sausage or skip the meat and substitute vegetable broth.
Substitute lasagna noodles with penne or rigatoni for easier stirring and serving.
Add extra crushed red pepper flakes if you like more spice, or omit them for a milder taste.
If you prefer a thicker soup, reduce the water to 1 cup or simmer a bit longer to allow it to thicken.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent sticking. Adding a splash of broth or water while reheating can help maintain the creamy consistency.

How to Serve

A white bowl filled with a creamy soup that has several layers visible: at the base is a light orange, slightly oily broth mixed with a thicker cream layer giving a smooth texture; floating on top are chunks of soft, light yellow pasta squares and small browned meat pieces scattered evenly; in the center are two dollops of white, fluffy cream or ricotta cheese with a slightly grainy texture; sprinkled all over the top are small green parsley leaves and a light dusting of black pepper; the bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup ahead of time?

Yes, this soup can be made a day in advance. However, noodles will continue to absorb liquid, so you may want to cook the noodles separately and add them just before serving to keep them from becoming too soft.

Can I freeze Creamy Alfredo Lasagna Soup?

Freezing is possible but not ideal due to the cream sauce and cheese, which may separate or change texture. If you do freeze it, reheat slowly and stir well to help recombine the ingredients.