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Creamy Alfredo Lasagna Soup – Cozy Comfort in a Bowl Recipe

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★★★★★

4.5 from 103 reviews

Creamy Alfredo Lasagna Soup is a comforting and hearty dish perfect for cozy evenings. This soup blends the rich flavors of Italian sausage, creamy Alfredo sauce, lasagna noodles, and melty cheeses into a delicious bowl of warmth, combining the best elements of lasagna in an easy-to-make soup form.

Ingredients

Scale

Meat and Aromatics

  • 1 tablespoon olive oil (or vegetable oil for a lighter option)
  • 1 pound ground Italian sausage (or ground beef, turkey, or a plant-based alternative)
  • 1 onion, finely chopped
  • 4 cloves garlic, minced (or garlic powder as a substitute)

Liquids and Sauces

  • 4 cups chicken broth (or vegetable broth for a vegetarian version)
  • 2 cups water
  • 15 oz Alfredo sauce

Pasta and Seasonings

  • 8 lasagna noodles, broken into pieces (or penne or rigatoni if preferred)
  • 1/2 teaspoon dried basil (or fresh basil if available)
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes (adjust to taste for spiciness)
  • Salt and pepper (to taste)

Cheeses and Garnish

  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup ricotta cheese
  • Freshly chopped parsley (for garnish)

Instructions

  1. Heat Oil and Brown Sausage: In a large pot over medium heat, drizzle in the olive oil. Once hot, add the ground Italian sausage, breaking it apart with a spatula, and cook for 5-7 minutes until browned and cooked through.
  2. Sauté Onion and Garlic: Add the finely chopped onion to the pot and sauté for 3-4 minutes until tender and translucent. Stir in the minced garlic and cook for another minute until fragrant.
  3. Add Broth and Alfredo Sauce: Pour in the chicken broth and water, stirring to combine with the sausage and vegetables. Then, stir in the Alfredo sauce until the mixture is well blended.
  4. Cook Pasta with Seasonings: Bring the soup to a gentle boil and add the broken lasagna noodles, dried basil, dried oregano, and crushed red pepper flakes. Stir to ensure noodles are submerged.
  5. Simmer Until Noodles are Al Dente: Reduce the heat to low and simmer the soup uncovered for 8-10 minutes, stirring occasionally, until the pasta is cooked but still slightly firm.
  6. Incorporate Mozzarella and Parmesan: Stir in the shredded mozzarella and grated Parmesan cheeses until they melt completely, creating a rich and creamy texture.
  7. Add Ricotta Cheese: Spoon dollops of ricotta cheese on top and let it warm for a minute without stirring to maintain its creamy texture.
  8. Serve and Garnish: Ladle the soup into bowls and garnish with freshly chopped parsley and an optional sprinkle of extra Parmesan cheese for added flavor.

Notes

  • You can substitute ground Italian sausage with ground beef, turkey, or a plant-based alternative for different dietary preferences.
  • For a vegetarian version, use vegetable broth and omit sausage or use a vegetarian sausage substitute.
  • If fresh herbs are available, use fresh basil instead of dried for a brighter flavor.
  • Adjust crushed red pepper flakes to make the soup more or less spicy according to your taste.
  • This soup pairs well with a side of crusty bread or garlic bread for dipping.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.

Keywords: Creamy Alfredo Lasagna Soup, Italian soup, comfort food, lasagna soup, creamy soup, easy soup recipe

Find it online: https://kochenmitviktoria.com/creamy-alfredo-lasagna-soup-cozy-comfort-in-a-bowl-recipe/