Creamy Garlic Parmesan Soup Recipe
Enjoy a rich and comforting Creamy Garlic Parmesan Soup that’s perfect for cozy meals. This delicious soup combines the flavors of garlic, Italian seasoning, and creamy Parmesan with tender ditalini pasta, all cooked in a luscious chicken stock and cream base for a hearty and savory dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6-8 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
Soup Base
- 2 tablespoons butter
- 3 cloves garlic, finely minced or grated
- 1/2 teaspoon Italian seasoning
- 1 tablespoon flour
- 7–8 cups chicken stock
- 2 cups heavy cream
Pasta and Cheese
- 1 pound ditalini pasta
- 4 ounces shredded Parmesan cheese
Seasonings and Garnish
- 1/2 teaspoon white wine vinegar
- Kosher salt, to taste
- Fresh cracked pepper, to taste
- Fresh parsley, for garnish
Instructions
- Prepare the butter and garlic: Heat butter in a large pot over low heat until melted. Add the minced garlic and Italian seasoning, cooking and stirring constantly for about 30 seconds to release their flavors without burning.
- Add the flour: Sprinkle the flour into the pot and stir constantly for 1 minute. This helps to create a roux that will thicken the soup base.
- Add liquids and pasta: Gradually add 7 cups of chicken stock along with the heavy cream and ditalini pasta. Season with a couple large pinches of kosher salt and fresh cracked pepper. Add additional chicken stock if the soup appears too thick.
- Simmer the soup: Bring the mixture to a gentle simmer over medium-high heat. Once simmering, reduce the heat to low and let the soup cook gently for 5-8 minutes, stirring occasionally, until the pasta is tender but still al dente.
- Incorporate Parmesan and vinegar: Stir in the shredded Parmesan cheese and white wine vinegar until the cheese has melted smoothly into the soup.
- Adjust seasoning and serve: Taste the soup and adjust the salt and pepper as needed. Garnish with additional Parmesan cheese and fresh parsley if desired, then serve warm and enjoy the creamy, flavorful soup.
Notes
- Use finely minced or grated garlic to ensure it blends well into the soup.
- If you prefer a thicker soup, reduce the chicken stock slightly or add an extra tablespoon of flour during cooking.
- The white wine vinegar brightens the flavors; do not omit it for the best taste balance.
- Freshly grated Parmesan cheese melts better and offers a richer flavor than pre-shredded varieties.
- Leftover soup can be refrigerated for up to 3 days and reheated gently on the stove, adding extra stock or cream if it thickens too much.
Keywords: Creamy garlic parmesan soup, garlic soup, creamy soup, Parmesan soup, Italian soup, ditalini pasta soup
