Creamy Mushroom Chicken Recipe
This Creamy Mushroom Chicken recipe delivers tender, golden chicken cutlets smothered in a rich and velvety mushroom sauce. With earthy cremini mushrooms, fragrant garlic, and a luscious cream-based sauce enhanced by Dijon mustard and lemon juice, this skillet-cooked dish is perfect for a comforting yet elegant dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
Chicken
- 2 large chicken breasts
- Salt & pepper (to taste)
- Flour (for dredging)
- 2 tablespoons olive oil
- 2 tablespoons butter
Mushroom Sauce
- 12 ounces mushrooms (cremini or white, sliced)
- 1/4 teaspoon Italian seasoning
- 3 cloves garlic (minced)
- 1/2 cup chicken broth
- 1/2 teaspoon lemon juice
- 1/2 teaspoon Dijon mustard
- 1 cup heavy/whipping cream
Instructions
- Prepare chicken: Slice the chicken breasts lengthwise to make four thinner cutlets. Season each piece with salt and pepper, then dredge them lightly in flour to prepare for frying.
- Heat oil in skillet: Place a skillet over medium-high heat and add the olive oil. Let it heat until shimmering but not smoking.
- Cook chicken: Add the floured chicken cutlets to the hot pan. Cook for 4 to 5 minutes per side until they develop a golden crust and are nearly cooked through. Remove the cooked chicken from the skillet and set aside on a plate.
- Sauté mushrooms: In the same skillet, melt the butter. Add the sliced mushrooms along with Italian seasoning. Cook the mushrooms, stirring occasionally, until they release their water, the moisture evaporates, and the mushrooms brown nicely.
- Remove mushrooms: Transfer mushrooms to the plate with the chicken and set aside.
- Make sauce base: To the skillet, add the minced garlic, chicken broth, lemon juice, and Dijon mustard. Stir well to dissolve the mustard, and let the mixture simmer and reduce by half over 3 to 4 minutes.
- Finish sauce and combine: Pour in the heavy cream, then return the cooked chicken and mushrooms to the pan. Simmer for another 5 minutes until the chicken is fully cooked through and the sauce thickens. Adjust seasoning with salt and pepper to taste before serving.
Notes
- For best results, use fresh, good-quality mushrooms such as cremini or white button mushrooms.
- Ensure the chicken cutlets are pounded or sliced thinly for even cooking.
- Do not overcrowd the pan when cooking chicken to get a proper golden crust.
- You can substitute heavy cream with half-and-half for a lighter sauce, but it may be less creamy.
- Serve with mashed potatoes, rice, or crusty bread to enjoy the delicious sauce fully.
Keywords: creamy mushroom chicken, chicken cutlets, mushroom sauce, skillet chicken, easy chicken dinner, creamy chicken recipe
Find it online: https://kochenmitviktoria.com/creamy-mushroom-chicken-recipe/
