Crispy Aloo Tikki Recipe
Aloo Tikki is a popular Indian street food snack made from boiled and mashed potatoes mixed with spices and herbs, shaped into patties, and fried until golden and crispy. It’s a flavorful and savory dish perfect as an appetizer or snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: 10-12 tikkis 1x
- Category: Snack
- Method: Frying
- Cuisine: Indian
Ingredients
Scale
Potato Mixture
- 4 medium sized potatoes (boiled and mashed)
- 1/2 teaspoon Kashmiri red chilli powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- 1/4 cup chopped coriander
- 1 small green chilli (chopped)
- 1 small red onion (finely chopped)
- Salt (to taste)
For Frying
- 1 egg
- 1 tablespoon water
- 2–3 tablespoons oil
Instructions
- Mix Ingredients: In a medium bowl, combine the boiled and mashed potatoes with Kashmiri red chilli powder, coriander powder, cumin powder, chopped coriander, chopped green chilli, finely chopped red onion, and salt. Mix thoroughly until all ingredients are well incorporated.
- Chill the Mixture: Cover the bowl and refrigerate the potato mixture for at least 30 minutes. This resting period helps the flavors meld and makes shaping easier. You can refrigerate for up to 24 hours if preparing ahead.
- Shape the Tikkis: Remove the mixture from the refrigerator. Using about 1 and 1/2 tablespoons of the mixture, shape it into small, round, flat patties (tikkis) with your hands.
- Prepare Egg Wash: In a small bowl, beat the egg with 1 tablespoon of water to create an egg wash that will help the tikkis develop a nice crust when fried.
- Dip and Fry: Heat 2-3 tablespoons of oil in a frying pan over medium heat. Dip each tikki into the egg wash, ensuring it’s coated evenly. Place the coated tikkis carefully in the hot oil and fry each side for 3-4 minutes or until they turn a golden brown color and become crispy.
- Drain and Serve: Once fried, transfer the tikkis to a paper towel-lined plate to absorb excess oil. Serve hot with chutney or ketchup as desired.
Notes
- Ensure potatoes are well mashed to prevent tikkis from falling apart during frying.
- Adjust green chilli quantity based on preferred spice level.
- You can substitute the egg wash with a mixture of water and gram flour for a vegetarian option.
- Use medium heat for frying to cook tikkis evenly without burning.
- Serve immediately for best taste and crispiness.
Keywords: Aloo Tikki, Indian snack, potato patties, fried snack, street food, vegetarian appetizer
Find it online: https://kochenmitviktoria.com/crispy-aloo-tikki-recipe/
