Crispy Keto Cinnamon Cream Cheese Roll Ups Recipe
Deliciously crispy Keto Cinnamon Cream Cheese Roll Ups are a low-carb, gluten-free treat perfect for a quick snack or dessert. Made with cream cheese, almond flour, and mozzarella, these roll ups are baked to golden perfection and lightly sweetened with erythritol and cinnamon for a guilt-free indulgence.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8-10 roll ups 1x
- Category: Snack
- Method: Baking
- Cuisine: Keto, American
- Diet: Gluten Free
Ingredients
Scale
Base Mixture
- 4 oz cream cheese, softened
- 1/4 cup almond flour
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon erythritol or preferred sweetener
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
Egg Wash
- 1 egg, beaten
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Prepare Cream Cheese Mixture: In a mixing bowl, combine the softened cream cheese, almond flour, erythritol, cinnamon, and vanilla extract. Mix until smooth and fully incorporated, creating a flavorful base.
- Melt Mozzarella: In a separate bowl, melt the shredded mozzarella cheese in the microwave for about 30 seconds until it becomes gooey and pliable.
- Combine Mixtures: Add the melted mozzarella to the cream cheese mixture and stir thoroughly until fully integrated, ensuring a consistent dough-like texture.
- Shape Roll Ups: Scoop out portions of the mixture and form them into thin, flat rectangles on the prepared baking sheet, shaping them evenly for uniform cooking.
- Apply Egg Wash: Brush the rectangles with the beaten egg to give them a glossy finish and promote a golden-brown crust.
- Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the roll ups are golden brown and crispy on the edges.
- Cool and Serve: Remove from the oven and let them cool slightly to set before serving your crispy keto cinnamon cream cheese roll ups.
Notes
- Make sure the cream cheese is softened for easier mixing and smoother texture.
- Use erythritol or your favorite keto-friendly sweetener to keep this recipe low-carb.
- Adjust baking time slightly depending on your oven to avoid burning.
- Serve warm for the best crispy texture and gooeyness.
- These roll ups can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: keto snack, cinnamon roll ups, cream cheese snack, low carb dessert, gluten free snack, baked keto treat
