Crispy Oven Baked Sweet Potato Fries Recipe
Enjoy a healthier twist on a favorite snack with these Crispy Oven Baked Sweet Potato Fries. These fries are seasoned with garlic, paprika, and a hint of black pepper, then baked to golden perfection using cornstarch for extra crispiness. Perfect as a side dish or a tasty snack, these fries are easy to prepare and wonderfully flavorful.
- Prep Time: 40 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Sweet Potato Fries
- 2 medium sweet potatoes (peeled optional and cut into fries)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika (smoked paprika optional)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon cornstarch (for extra crispiness)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and place a baking sheet inside the oven to heat up while you prepare the fries, which helps achieve a crispier result.
- Prepare the Sweet Potatoes: Peel the sweet potatoes if desired, then cut them into uniform 1/4 inch thick fries for even cooking.
- Soak the Fries: Place the cut fries in a bowl of cold water and soak for 30 minutes to remove excess starch, a crucial step for crispiness.
- Season the Fries: Drain and pat the fries completely dry with paper towels. In a large bowl, toss the fries with olive oil, garlic powder, paprika, salt, black pepper, and cornstarch until evenly coated.
- Bake the Fries: Carefully remove the preheated baking sheet from the oven and spread the fries in a single layer without overcrowding. Bake for 25-30 minutes, flipping the fries halfway through to ensure even crispiness and golden brown color.
- Check for Crispiness: Once the fries are golden and crispy, remove them from the oven and let them cool for a few minutes before serving for the best texture.
Notes
- Soaking the fries is essential to remove starch and achieve maximum crispiness.
- Using a hot baking sheet helps the fries to start crisping immediately upon contact.
- Flipping the fries halfway ensures they cook evenly on all sides.
- For extra flavor, try smoked paprika instead of regular paprika.
- Peeling the sweet potatoes is optional; leaving the skin on adds extra fiber and texture.
Keywords: Sweet Potato Fries, Oven Baked Fries, Crispy Sweet Potatoes, Healthy Fries, Gluten Free Side Dish
