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Crispy Pickle Cheese Bites Recipe

4.7 from 106 reviews

Crispy Pickle Cheese Bites are a delightful snack combining the savory flavors of cheddar and mozzarella cheese with tangy dill pickles. These bite-sized treats are baked until golden and crispy, making them perfect for parties, appetizers, or a tasty snack.

Ingredients

Scale

Cheese Mixture

  • ½ cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese

Additional Ingredients

  • ¼ cup finely chopped dill pickles
  • ½ teaspoon garlic powder
  • 1 tablespoon breadcrumbs (optional, for extra crisp)
  • Nonstick spray or parchment paper (for baking)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or spray it with nonstick spray to prevent sticking.
  2. Mix Ingredients: In a mixing bowl, combine the shredded cheddar cheese, shredded mozzarella cheese, finely chopped dill pickles, garlic powder, and breadcrumbs if using. Mix thoroughly to evenly distribute all ingredients.
  3. Form Bites: Shape the mixture into small balls or bite-sized portions, ensuring they are compact enough to hold together during baking. Place them evenly spaced on the prepared baking sheet.
  4. Bake: Bake the cheese bites in the preheated oven for 10 minutes or until they turn golden brown and crispy on the outside.
  5. Cool and Serve: Remove the baking sheet from the oven and allow the cheese bites to cool slightly so they firm up before serving.

Notes

  • For extra crispiness, consider adding the optional breadcrumbs.
  • Use parchment paper for easy cleanup and to prevent sticking.
  • Serve warm for the best texture and flavor.
  • You can experiment with different pickles for varied flavors, such as spicy or sweet pickles.
  • These bites are best enjoyed fresh but can be stored in an airtight container and reheated.

Keywords: pickle cheese bites, crispy cheese bites, cheddar mozzarella snack, baked cheese bites, appetizer recipe, party snack