Decadent White Chocolate Caramel Cheesecake Recipe
Indulge in this rich and creamy Decadent White Chocolate Caramel Cheesecake featuring a buttery graham cracker crust, smooth white chocolate-infused cream cheese filling, and a luscious caramel sauce topping. Perfect for special occasions or whenever a luxurious dessert is on your mind.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 5 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crust
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
Filling
- 3 (8 oz) packages cream cheese, softened
- 1 cup white chocolate chips, melted
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup heavy cream
Topping
- ½ cup caramel sauce
- White chocolate shavings for topping (optional)
Instructions
- Prepare the Crust: Preheat your oven to 325°F (160°C). In a mixing bowl, combine the graham cracker crumbs and melted butter until evenly moistened. Press this mixture firmly into the bottom of a 9-inch springform pan to create an even crust layer.
- Make the Filling: In a large bowl, beat the softened cream cheese until smooth and creamy. Gradually add the melted white chocolate and granulated sugar, mixing until fully incorporated. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract and heavy cream until the filling is silky and smooth.
- Bake: Pour the cream cheese mixture evenly over the prepared crust and smooth the top with a spatula. Bake in the preheated oven for 50 to 60 minutes, or until the center is mostly set but still slightly jiggly when gently shaken. Turn off the oven and let the cheesecake cool inside for 1 hour to prevent cracking and ensure gentle cooling.
- Chill: Remove the cheesecake from the oven and allow it to cool to room temperature on a rack. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight for the best texture and flavor.
- Add Toppings: Just before serving, drizzle the top with caramel sauce and garnish with white chocolate shavings if desired. Slice and serve chilled for a truly decadent dessert experience.
Notes
- Ensure the cream cheese is fully softened to prevent lumps in the filling.
- Use a water bath during baking if you want to minimize cracking even further, but it is optional.
- For an extra smooth finish, strain the filling mixture before pouring into the crust.
- Leftover cheesecake should be stored covered in the refrigerator for up to 4 days.
- White chocolate shavings are optional but add a beautiful decorative touch.
Keywords: white chocolate cheesecake, caramel cheesecake, graham cracker crust, creamy cheesecake, baked cheesecake dessert
