Diane Sauce for Steak Recipe
A rich and creamy Diane Sauce perfect for elevating your steak with a delicious blend of cognac, mustard, and cream infused with aromatic shallots and garlic.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Enough sauce for 4 servings of steak
- Category: Sauce
- Method: Frying
- Cuisine: French
Ingredients
Scale
Sauce Ingredients
- 1 tbsp (15g) unsalted butter
- ½ tbsp sunflower oil
- 2 shallots (peeled and chopped finely)
- ¼ tsp salt
- ¼ tsp black pepper
- 1 garlic clove (peeled and minced)
- 2 tbsp cognac
- 180 ml (3/4 cup) beef stock (water plus 2 stock cubes is fine)
- 1 tsp Worcestershire sauce
- 2 tsp Dijon mustard
- 120 ml (1/2 cup) double (heavy) cream
Instructions
- Heat Butter and Oil: Add the butter and sunflower oil to a frying pan and heat over medium heat until the butter is fully melted.
- Sauté Shallots and Garlic: Add the finely chopped shallots, salt, pepper, and minced garlic to the pan. Cook for 2-3 minutes, stirring frequently, until the shallots begin to soften but not brown.
- Deglaze with Cognac: Pour in the cognac and let it bubble for about 1 minute to cook off the alcohol and incorporate the flavors.
- Add Stock and Seasonings: Stir in the beef stock, Worcestershire sauce, and Dijon mustard. Continue cooking for another 2-3 minutes until the sauce slightly thickens.
- Finish with Cream: Stir in the double cream, and if desired, add any juices from resting steak to enrich the sauce. Bring it back to a gentle simmer, then turn off the heat to avoid curdling.
- Serve: Pour the warm Diane sauce over freshly cooked steak immediately for a classic and flavorful accompaniment.
Notes
- For best flavor, use fresh cognac and quality beef stock.
- Add steak resting juices to the sauce for enhanced taste.
- Cook over medium heat to prevent burning the shallots or cream.
- Can be prepared while the steak is resting after cooking.
Keywords: Diane sauce, steak sauce, creamy sauce, cognac sauce, French sauce, steak accompaniment
Find it online: https://kochenmitviktoria.com/diane-sauce-for-steak-recipe/
