Name: Dill Pickle Parmesan Chicken Recipe
Prep time: 10 min
Cook time: PT-491676H32M39S
Total time: 40 min
Cuisine: American
Ingredients: 2 boneless skinless chicken breasts; 1 cup dill pickle juice (for marinade); 1/2 cup chopped dill pickles; 1/2 cup finely grated parmesan cheese; 3/4 cup panko breadcrumbs; 1 teaspoon garlic powder; 1 teaspoon dried dill or 1 tablespoon fresh dill; 2 eggs, beaten; 1/2 cup all-purpose flour; 1/4 cup mayonnaise; 1/4 cup sour cream; 1/2 cup chopped dill pickles; 2 tablespoons lemon juice; 1 teaspoon dried dill or 1 tablespoon fresh dill

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Introduction

Dill Pickle Parmesan Chicken is a flavorful twist on classic breaded chicken. Marinated in tangy pickle juice and coated with a crispy parmesan and breadcrumb crust, this dish offers a delightful balance of zest and crunch. Paired with a creamy dill sauce, it’s sure to become a new favorite for dinner.

A white oval plate holds four pieces of crispy, golden-brown fried chicken arranged in a diagonal line. Each piece is topped with white creamy sauce drizzled in thin lines and small green herb sprigs, likely dill. Underneath the chicken is a layer of chopped pickles, light green with a slightly shiny texture, spread evenly across the plate. Around the plate, there is a small white bowl of the same creamy sauce and another white bowl filled with more chopped pickles. The scene is set on a white marbled surface with a gray cloth napkin partially visible under the plate. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 boneless skinless chicken breasts
1 cup dill pickle juice (for marinade)
1/2 cup chopped dill pickles
1/2 cup finely grated parmesan cheese
3/4 cup panko breadcrumbs
1 teaspoon garlic powder
1 teaspoon dried dill or 1 tablespoon fresh dill
2 eggs, beaten
1/2 cup all-purpose flour
1/4 cup mayonnaise (for sauce)
1/4 cup sour cream (for sauce)
2 tablespoons lemon juice

Instructions

Step 1: Place the chicken breasts in a bag or shallow bowl and pour in the dill pickle juice. Marinate in the refrigerator for 30 minutes to 2 hours to soak up flavor.
Step 2: Prepare three separate bowls: one with the flour, one with beaten eggs, and one with the panko breadcrumbs mixed with parmesan cheese, garlic powder, and dill.
Step 3: Remove the chicken from the marinade and pat dry with paper towels. Dredge each piece in the flour, then dip into the beaten eggs, and finally coat evenly with the breadcrumb-parmesan mixture.
Step 4: Arrange the coated chicken breasts on a wire rack placed over a baking sheet. Bake in a preheated oven at 400°F (200°C) for 20–25 minutes, or air fry at 375°F for 15 minutes, flipping once halfway through cooking until golden and cooked through.
Step 5: While the chicken cooks, combine mayonnaise, sour cream, chopped dill pickles, lemon juice, and dill in a small bowl to make the creamy dill sauce.
Step 6: Once the chicken is done, drizzle the creamy dill sauce over the top. Garnish with extra chopped pickles and fresh dill if desired, and serve immediately.

Tips & Variations

For extra crispiness, let the breaded chicken rest for 10 minutes before baking to help the coating adhere better.
Use fresh dill for a brighter flavor or dried dill if fresh isn’t available.
Try substituting Greek yogurt for sour cream in the sauce for a lighter option.
If you prefer a spicier kick, add a pinch of cayenne pepper to the breadcrumb mixture.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) for about 10 minutes to keep the coating crisp. The creamy dill sauce can be refrigerated separately for up to 3 days and stirred before serving.

How to Serve

Four pieces of golden-brown breaded chicken are arranged side by side on a smooth white oval plate on a white marbled surface. Each chicken piece has a crispy, crumbly texture with a deep golden crust. A creamy white sauce is drizzled in a thick line over the center of the chicken pieces, topped with small chunks of light green pickles and tiny sprigs of fresh green dill scattered on top. The colors contrast well with the white plate and the white marbled background, highlighting the crunchy texture and creamy toppings. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of chicken for this recipe?

Yes, boneless chicken thighs or tenders can be used in place of chicken breasts. Adjust cooking time accordingly, as thighs may take slightly longer to cook through.

Is it necessary to marinate the chicken in pickle juice?

Marinating in pickle juice adds a unique tang and tenderizes the chicken, but if you’re short on time, you can skip this step. The dish will still be delicious with the breadcrumb coating and sauce.