Dragon Sauce Recipe
Introduction
Dragon Sauce is a versatile, flavorful sauce with a perfect balance of sweet, tangy, and spicy notes. It’s easy to make and adds a delicious kick to any meal, from stir-fries to grilled meats.
Ingredients
- ½ cup soy sauce
- ¼ cup honey
- 2 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp sriracha sauce (adjust to spice preference)
- 1 tbsp cornstarch
- 2 tbsp water
Instructions
- Step 1: In a small saucepan, combine soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sriracha sauce.
- Step 2: In a separate bowl, mix the cornstarch and water to create a smooth slurry. Pour this into the saucepan and stir well to combine.
- Step 3: Place the saucepan over medium heat and bring the mixture to a simmer, stirring constantly. Continue until the sauce thickens to your desired consistency.
- Step 4: Remove the sauce from heat once thickened and use it immediately as a dipping sauce or glaze.
Tips & Variations
- For a milder sauce, reduce the sriracha or omit it entirely.
- Add a splash of sesame oil for a nutty aroma and deeper flavor.
- Use brown sugar instead of honey for a different sweetness profile.
- If you prefer a thinner sauce, reduce the cornstarch slurry amount or add water after cooking.
Storage
Store Dragon Sauce in an airtight container in the refrigerator for up to one week. Reheat gently on the stove or in the microwave, stirring well before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Dragon Sauce ahead of time?
Yes, the sauce keeps well in the fridge for several days, making it convenient to prepare in advance.
Can I use another thickening agent instead of cornstarch?
Yes, you can substitute cornstarch with arrowroot powder or tapioca starch using the same method to thicken the sauce.
PrintDragon Sauce Recipe
Dragon Sauce is a flavorful, spicy-sweet dipping sauce made with soy sauce, honey, rice vinegar, garlic, ginger, and sriracha. Thickened with cornstarch, this versatile sauce is perfect for drizzling over stir-fries, grilled meats, or as a zesty dipping sauce that adds a bold punch to any dish.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: Approximately 1 cup of sauce 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Asian
Ingredients
Main Ingredients
- ½ cup soy sauce
- ¼ cup honey
- 2 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp sriracha sauce (adjust to spice preference)
Thickening Agent
- 1 tbsp cornstarch
- 2 tbsp water
Instructions
- Prepare the Sauce: In a small saucepan, combine soy sauce, honey, rice vinegar, minced garlic, grated fresh ginger, and sriracha sauce. Stir the ingredients together to mix well before heating.
- Thicken the Sauce: In a separate bowl, mix the cornstarch with water to create a smooth slurry. This will help thicken the sauce evenly without lumps.
- Cook the Sauce: Pour the cornstarch slurry into the saucepan with the other ingredients. Heat over medium heat, stirring constantly to prevent burning, and bring the mixture to a gentle simmer.
- Simmer until Thickened: Continue stirring the sauce as it simmers for several minutes until it thickens to a glossy, pourable consistency.
- Serve: Once the sauce is thickened to your liking, remove it from heat. Use the Dragon Sauce immediately as a dip, drizzle over dishes, or store in the refrigerator for later use.
Notes
- Adjust the amount of sriracha to control the spice level according to your taste preferences.
- Ensure constant stirring while simmering to avoid the sauce sticking or burning.
- This sauce pairs excellently with grilled chicken, stir-fried vegetables, or as a flavorful accompaniment to fried rice.
- Store any leftovers in an airtight container in the refrigerator for up to one week.
- If the sauce becomes too thick after chilling, gently reheat and stir in a small amount of water to reach desired consistency.
Keywords: Dragon Sauce, spicy sauce, sweet and spicy sauce, soy sauce sauce, sriracha sauce, dipping sauce, Asian sauce, homemade sauce
